August/September 2008

August / September

2008
Filter +
Cornell Chicken
Cornell Chicken
Published: August 2008
Lemon Buttermilk Sheet Cake
Lemon Buttermilk Sheet Cake
Published: August 2008
Beef and Vegetable Kebabs
Beef and Vegetable Kebabs
Published: August 2008
Millionaire Pie
Millionaire Pie
Published: August 2008
Sweet and Red Potato Salad
Sweet and Red Potato Salad
Published: August 2008
Chinese-Style BBQ Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Published: August 2008
Barbecued Chicken Skillet Pizza
Homemade pizza in just 30 minutes sounds like an impossibility. But with a littl…
Published: August 2008
Slow-Cooker Sweet and Sour Ribs
Slow-Cooker Sweet and Sour Ribs
Published: August 2008
Wood-Grilled Salmon with Hoisin and Five-Spice Powder
Salmon grilled directly on a cedar plank is a Northwest favorite that was invent…
Published: August 2008
Shredded Barbecued Beef
Shredded Barbecued Beef
Published: August 2008
Honey-Scallion Barbecue Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Published: August 2008
Tiramisu Ice Cream Cake
Tiramisu Ice Cream Cake
Published: August 2008
BBQ Wood-Grilled Salmon
BBQ Wood-Grilled Salmon
Published: August 2008
Drunken Beans
Drunken Beans
Published: August 2008
Ramen-Broccoli Slaw
Ramen-Broccoli Slaw
Published: August 2008
Caesar's Three-Bean Salad
Caesar's Three-Bean Salad
Published: August 2008
Tex Mex Burgers
Tex Mex Burgers
Published: August 2008
Grilled Sesame Asparagus
Grilled Sesame Asparagus
Published: August 2008
Lemon-Thyme Wood-Grilled Salmon
Salmon grilled directly on a cedar plank is a Northwest favorite. But can you en…
Published: August 2008
Wood-Grilled Salmon
Wood-Grilled Salmon
Published: August 2008
Tex Mex Grilled Stuffed Chicken Breasts
Stuffing chicken breasts and grilling them over a smoky fire sounds like a great…
Published: August 2008
Creamy Peppercorn Dressing
Creamy Peppercorn Dressing
Published: August 2008
Syracuse Salt Potatoes
Syracuse Salt Potatoes
Published: August 2008
Low-Fat New England Clam Chowder with Fresh Clams
Heavy cream and bacon are the main sources of flavor-and fat-in this classic sou…
Published: August 2008
Spanish Pudding
This reader submission was served as a dessert for the children at Thanksgiving.
Published: August 2008
Creamy Chicken Fettuccine
Creamy Chicken Fettuccine
Published: August 2008
Five-Alarm BBQ Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Published: August 2008
Curried Rice Salad
Curried Rice Salad
Published: August 2008
Grilled Stuffed Chicken Breasts
Grilled Stuffed Chicken Breasts
Published: August 2008
Smoked Pork Loin
Smoked Pork Loin
Published: August 2008
Marinated Tomato Salad with Fennel and Blue Cheese
We wondered if a lively dressing and a little time could turn so-so tomatoes int…
Published: August 2008
Frozen Strawberry Margaritas
Frozen Strawberry Margaritas
Published: August 2008
Fontina, Goat Cheese, and Prosciutto Skillet Pizza
Homemade pizza in just 30 minutes sounds like an impossibility. But with a littl…
Published: August 2008
Sweet Corn Spoonbread
Sweet Corn Spoonbread
Published: August 2008
Marinated Tomato Salad with Olives and White Beans
We wondered if a lively dressing and a little time could turn so-so tomatoes int…
Published: August 2008
Low-Fat New England Clam Chowder
Low-Fat New England Clam Chowder
Published: August 2008
Blueberry Grunt
Blueberry Grunt
Published: August 2008
Mediterranean Chicken Breasts
Mediterranean Chicken Breasts
Published: August 2008
Basic Pantry BBQ Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up…
Published: August 2008
Provolone, Olive, and Spicy Pepper Skillet Pizza
Homemade pizza in just 30 minutes sounds like an impossibility. But with a littl…
Published: August 2008
Skillet Pizza
Skillet Pizza
Published: August 2008
Marinated Tomato Salad with Jalapeño and Queso Blanco
We wondered if a lively dressing and a little time could turn so-so tomatoes int…
Published: August 2008
Cantaloupe and Blue Cheese Salad
Cantaloupe and Blue Cheese Salad
Published: August 2008
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.