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October/November 2008
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October/November 2008
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Category
Recipes
Ingredients
Shows
Equipment
11 tested
The Best Can Openers
146
Buy the Winner
Garlic Mashed Potatoes
4.38
(64)
26
Stuffed Cabbage Rolls
4.13
(56)
86
Slow-Cooker Beef Stroganoff
4.2
(75)
65
Skillet Chicken Vesuvio
4.59
(31)
17
St. Louis Gooey Butter Cake
3.67
(6)
5
8 tested
Roasted Red Peppers
17
Buy the Winner
Roasted Butternut Squash Soup
4.27
(95)
61
Herbed Rice Pilaf
4.11
(27)
25
Chicken à la King
4.19
(16)
19
8 tested
Microwave Popcorn
15
quick
Skillet-Roasted Carrots and Parsnips
4.5
(22)
3
Chocolate Shadow Cake
4.62
(8)
26
Cider-Braised Pork Chops
4.08
(11)
11
quick
Baked Gnocchi with Tomato and Basil
3.44
(9)
13
Curried Butternut Squash and Apple Soup
4.32
(38)
27
quick
Filet Mignon with Peppercorn Cream
4.07
(14)
11
Hermit Cookies
4.26
(15)
31
Easy Apple Pie
3.92
(12)
12
Easy Crescent Rolls
4.31
(13)
24
Green Chile Turkey Enchiladas
3.97
(25)
17
quick
Quick Beef and Bean Chili
4.24
(17)
15
Steak Pizzaiola
4
(3)
10
quick
Risotto with Chicken, Lemon, and Basil
4.17
(12)
18
Low-Fat Spaghetti Carbonara
5
(4)
6
Butterscotch Gooey Butter Cake
3
Mini Monte Cristo Strudels
5
(2)
6
make ahead
Make-Ahead Green Bean Casserole
4.25
(21)
41
quick
Maple-Orange Glazed Chicken
3.8
(5)
2
Spicy Turkey Nachos
4.15
(7)
9
quick
Broiled Salmon with Potato Crust
4.67
(3)
5
Curried Turkey-Peanut Soup
4.67
(28)
28
quick
Chicken Provencal
2
(1)
3
Old-Fashioned Roast Turkey with Gravy
4.38
(8)
23
quick
Skillet Barbecued Pork Chops
4.75
(4)
4
Southwestern Butternut Squash Soup
4.5
(6)
10
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