October / November
2008
Hermit Cookies
Published: October 2008
Chicken à la King
Published: October 2008
Low-Fat Spaghetti Carbonara
Published: October 2008
Make-Ahead Green Bean Casserole
Published: October 2008
Garlic Mashed Potatoes
Published: October 2008
Old-Fashioned Roast Turkey with Gravy
Published: October 2008
Quick Beef and Bean Chili
Published: October 2008
Cider-Braised Pork Chops
Published: October 2008
Raisin Pie
This deliciously simple pie will have the whole family fighting over the last sl…
Published: October 2008
Southwestern Butternut Squash Soup
This satisfying soup made with sweet, caramelized roasted butternut squash is fi…
Published: October 2008
Broiled Salmon with Potato Crust
Published: October 2008
Risotto with Chicken, Lemon, and Basil
Published: October 2008
Maple-Rosemary Skillet-Roasted Carrots and Parsnips
We set out to replicate the caramelized flavor of roasted vegetables on the stov…
Published: October 2008
Filet Mignon with Peppercorn Cream
Published: October 2008
Chicken Provencal
Published: October 2008
Curried Butternut Squash and Apple Soup
Published: October 2008
Slow-Cooker Beef Stroganoff
Published: October 2008
Spicy Turkey Nachos
Published: October 2008
Baked Gnocchi with Tomato and Basil
Published: October 2008
St. Louis Gooey Butter Cake
Published: October 2008
Herbed Rice Pilaf
Published: October 2008
Skillet-Roasted Carrots and Parsnips
Published: October 2008
Easy Crescent Rolls
Published: October 2008
Green Chile Turkey Enchiladas
Published: October 2008
Roasted Butternut Squash Soup
Published: October 2008
Butterscotch Gooey Butter Cake
Published: October 2008
Cilantro-Lime Skillet-Roasted Carrots and Parsnips
Published: October 2008
Honey-Orange Skillet-Roasted Carrots and Parsnips
We set out to replicate the caramelized flavor of roasted vegetables on the stov…
Published: October 2008
Spiced Honey Cranberry Sauce
Published: October 2008
Brown Sugar and Walnut Cranberry Sauce
With just a few pantry items, plain old cranberry sauce can be turned into a sta…
Published: October 2008
Maple-Orange Glazed Chicken
Published: October 2008
Stuffed Cabbage Rolls
Published: October 2008
Curried Turkey-Peanut Soup
Published: October 2008
Rustic Turkey Tart
Published: October 2008
Chocolate Gooey Butter Cake
This coffee cake features the signature sweet and gooey topping over a sturdy ye…
Published: October 2008
Pickled Ginger Cranberry Sauce
With just a few pantry items, plain old cranberry sauce can be turned into a sta…
Published: October 2008
Skillet Barbecued Pork Chops
Published: October 2008
Chocolate Shadow Cake
Published: October 2008
Easy Apple Pie
Published: October 2008
Skillet Chicken Vesuvio
Published: October 2008
Bread Stuffing
Published: October 2008
Mini Monte Cristo Strudels
Published: October 2008
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions