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  • Lemon Sponge Pie

    Per Serving (Serves 8)

    Calories 307; Cholesterol 60 mg; Fat 13 g; Sodium 145 mg; Saturated 6 g; Carbs 43 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 26 g; Polyunsaturated 1 g; Protein 3 g;

  • Roslyn's Buttermilk Cookies

    Per Serving (Serves 42)

    Calories 111; Cholesterol 4 mg; Fat 7 g; Sodium 48 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 2 g; Protein 0 g;

  • Reduced-Fat Oatmeal Raisin Cookies

    Per Serving (Serves 20)

    Calories 151; Cholesterol 18 mg; Fat 4 g; Sodium 87 mg; Saturated 2 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 15 g; Polyunsaturated 0 g; Protein 2 g;

  • Slow-Cooker BBQ Beef Brisket

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Make-Ahead Pizza

    Per Serving (Serves 6)

    Calories 974; Cholesterol 145 mg; Fat 49 g; Sodium 1099 mg; Saturated 27 g; Carbs 87 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 17 g; Sugar 7 g; Polyunsaturated 2 g; Protein 43 g;

  • Rosemary-Gorgonzola Pan Sauce

    Per Serving (Serves 4)

    Calories 121; Cholesterol 21 mg; Fat 8 g; Sodium 151 mg; Saturated 5 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Boursin-Parsley Pan Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mustard Cream Pan Sauce

    Per Serving (Serves 4)

    Calories 96; Cholesterol 17 mg; Fat 5 g; Sodium 108 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Basic Red Wine Pan Sauce

    Per Serving (Serves 4)

    Calories 144; Cholesterol 30 mg; Fat 11 g; Sodium 64 mg; Saturated 7 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Horseradish-Chive Cream Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Glazed Meatloaf

    Per Serving (Serves 8)

    Calories 379; Cholesterol 125 mg; Fat 21 g; Sodium 482 mg; Saturated 7 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 14 g; Polyunsaturated 2 g; Protein 24 g;

  • Sour Cream and Onion Smashed Potatoes

    Per Serving (Serves 6)

    Calories 278; Cholesterol 47 mg; Fat 17 g; Sodium 522 mg; Saturated 10 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;

  • Cheesy Broccoli and Rice Casserole

    Per Serving (Serves 10)

    Calories 299; Cholesterol 57 mg; Fat 21 g; Sodium 648 mg; Saturated 12 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 0 g; Protein 16 g;

  • Cornmeal Biscuits

    Per Serving (Serves 12)

    Calories 248; Cholesterol 31 mg; Fat 12 g; Sodium 194 mg; Saturated 7 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Easier Eggs Benedict with ­Foolproof Hollandaise

    Per Serving (Serves 4)

    Calories 594; Cholesterol 644 mg; Fat 39 g; Sodium 778 mg; Saturated 20 g; Carbs 27 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 4 g; Protein 32 g;

  • Garlicky Greens with Andouille and Onion

    Per Serving (Serves 4)

    Calories 156; Cholesterol 12 mg; Fat 10 g; Sodium 678 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 7 g;

  • Red Rice

    Per Serving (Serves 6)

    Calories 233; Cholesterol 0 mg; Fat 3 g; Sodium 584 mg; Saturated 0 g; Carbs 44 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 6 g;

  • New Orleans Barbecue Shrimp

    Per Serving (Serves 4)

    Calories 414; Cholesterol 331 mg; Fat 26 g; Sodium 1622 mg; Saturated 12 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 2 g; Protein 34 g;

  • Pork Tenderloin with Mango Chutney Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sock-It-to-Me Cake

    Per Serving (Serves 12)

    Calories 558; Cholesterol 117 mg; Fat 27 g; Sodium 314 mg; Saturated 14 g; Carbs 73 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 8 g; Sugar 48 g; Polyunsaturated 2 g; Protein 6 g;

  • Pasta with Pan-Roasted Vegetables

    Per Serving (Serves 4)

    Calories 644; Cholesterol 0 mg; Fat 19 g; Sodium 815 mg; Saturated 2 g; Carbs 99 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 12 g; Polyunsaturated 2 g; Protein 17 g;

  • Brown Sugar-Glazed Butternut Squash

    Per Serving (Serves 6)

    Calories 158; Cholesterol 15 mg; Fat 5 g; Sodium 203 mg; Saturated 3 g; Carbs 27 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Beer-Braised Cabbage

    Per Serving (Serves 4)

    Calories 109; Cholesterol 15 mg; Fat 6 g; Sodium 438 mg; Saturated 3 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 2 g;

  • Pan-Fried Pork Chops

    Per Serving (Serves 4)

    Calories 810; Cholesterol 151 mg; Fat 55 g; Sodium 545 mg; Saturated 10 g; Carbs 28 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 31 g; Sugar 0 g; Polyunsaturated 8 g; Protein 47 g;

  • Baked Pork Chops with Parmesan-Sage Crust

    Per Serving (Serves 4)

    Calories 840; Cholesterol 173 mg; Fat 51 g; Sodium 1043 mg; Saturated 15 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 0 g; Polyunsaturated 16 g; Protein 59 g;

  • BBQ Pan-Fried Pork Chops

    Per Serving (Serves 4)

    Calories 822; Cholesterol 151 mg; Fat 55 g; Sodium 566 mg; Saturated 10 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 31 g; Sugar 7 g; Polyunsaturated 8 g; Protein 47 g;

  • Easy Stuffed Fillets of Sole

    Per Serving (Serves 4)

    Calories 635; Cholesterol 171 mg; Fat 51 g; Sodium 879 mg; Saturated 20 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 15 g; Protein 25 g;

  • Herbed Pan-Fried Pork Chops

    Per Serving (Serves 4)

    Calories 792; Cholesterol 151 mg; Fat 54 g; Sodium 544 mg; Saturated 10 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 31 g; Sugar 0 g; Polyunsaturated 8 g; Protein 47 g;

  • Chicken in a Pot

    Per Serving (Serves 4)

    Calories 855; Cholesterol 187 mg; Fat 48 g; Sodium 301 mg; Saturated 14 g; Carbs 46 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 21 g; Sugar 9 g; Polyunsaturated 9 g; Protein 49 g;

  • Quick Chicken and Dumpling Soup

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Carne Adovada

    Per Serving (Serves 8)

    Calories 459; Cholesterol 120 mg; Fat 27 g; Sodium 930 mg; Saturated 8 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 4 g; Protein 37 g;

  • Teriyaki Chicken Lo Mein

    Per Serving (Serves 4)

    Calories 733; Cholesterol 103 mg; Fat 24 g; Sodium 2043 mg; Saturated 5 g; Carbs 94 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 7 g; Sugar 32 g; Polyunsaturated 8 g; Protein 44 g;

  • Skillet Tamale Pie

    Per Serving (Serves 6)

    Calories 883; Cholesterol 171 mg; Fat 42 g; Sodium 1459 mg; Saturated 18 g; Carbs 69 g; Trans 1 g; Dietary Fiber 10 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 4 g; Protein 54 g;

  • Creamy Blue Cheese Dressing

    Per Serving (Serves 12)

    Calories 142; Cholesterol 15 mg; Fat 14 g; Sodium 182 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 6 g; Protein 1 g;

  • Boneless Buffalo Chicken

    Per Serving (Serves 6)

    Calories 687; Cholesterol 102 mg; Fat 42 g; Sodium 988 mg; Saturated 4 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 28 g; Sugar 1 g; Polyunsaturated 7 g; Protein 34 g;

  • Bacon-Cheddar Potato Skins

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • French Silk Chocolate Pie

    Per Serving (Serves 10)

    Calories 458; Cholesterol 112 mg; Fat 32 g; Sodium 128 mg; Saturated 18 g; Carbs 42 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 28 g; Polyunsaturated 1 g; Protein 4 g;

  • Crispy Chocolate Cherry Treats

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Double Chocolate Caramel Turtle Treats

    Per Serving (Serves 16)

    Calories 267; Cholesterol 6 mg; Fat 12 g; Sodium 141 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 26 g; Polyunsaturated 2 g; Protein 2 g;

  • Fluffer-Nutter Treats

    Per Serving (Serves 16)

    Calories 256; Cholesterol 5 mg; Fat 15 g; Sodium 125 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 13 g; Polyunsaturated 3 g; Protein 6 g;

  • Smith Island Cake

    Per Serving (Serves 12)

    Calories 657; Cholesterol 120 mg; Fat 36 g; Sodium 327 mg; Saturated 20 g; Carbs 80 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 60 g; Polyunsaturated 2 g; Protein 5 g;

  • Skillet BBQ Steak Tips

    Per Serving (Serves 4)

    Calories 523; Cholesterol 105 mg; Fat 34 g; Sodium 560 mg; Saturated 11 g; Carbs 16 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 11 g; Polyunsaturated 2 g; Protein 35 g;

  • Foolproof Hollandaise

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.