February/March 2009

February / March

2009
Filter +
Smith Island Cake
Smith Island Cake
Published: February 2009
Easy Stuffed Fillets of Sole
Easy Stuffed Fillets of Sole
Published: February 2009
Red Rice
Red Rice
Published: February 2009
New Orleans Barbecue Shrimp
New Orleans Barbecue Shrimp
Published: February 2009
Beer-Braised Cabbage
Beer-Braised Cabbage
Published: February 2009
Sock-It-to-Me Cake
Sock-It-to-Me Cake
Published: February 2009
Make-Ahead Pizza
Make-Ahead Pizza
Published: February 2009
French Silk Chocolate Pie
French Silk Chocolate Pie
Published: February 2009
Rosemary-Gorgonzola Pan Sauce
Rosemary-Gorgonzola Pan Sauce
Published: February 2009
Reduced-Fat Oatmeal Raisin Cookies
Reduced-Fat Oatmeal Raisin Cookies
Published: February 2009
Boneless Buffalo Chicken
Boneless Buffalo Chicken
Published: February 2009
Creamy Blue Cheese Dressing
Creamy Blue Cheese Dressing
Published: February 2009
Skillet Tamale Pie
Skillet Tamale Pie
Published: February 2009
Quick Chicken and Dumpling Soup
Quick Chicken and Dumpling Soup
Published: February 2009
Cheesy Broccoli and Rice Casserole
Cheesy Broccoli and Rice Casserole
Published: February 2009
Boursin-Parsley Pan Sauce
Boursin-Parsley Pan Sauce
Published: February 2009
Slow-Cooker BBQ Beef Brisket
Slow-Cooker BBQ Beef Brisket
Published: February 2009
Carne Adovada
Carne Adovada
Published: February 2009
BBQ Pan-Fried Pork Chops
BBQ Pan-Fried Pork Chops
Published: February 2009
Glazed Meatloaf
Glazed Meatloaf
Published: February 2009
Horseradish-Chive Cream Sauce
Horseradish-Chive Cream Sauce
Published: February 2009
Basic Red Wine Pan Sauce
Basic Red Wine Pan Sauce
Published: February 2009
Mustard Cream Pan Sauce
Mustard Cream Pan Sauce
Published: February 2009
Lemon Sponge Pie
Lemon Sponge Pie
Published: February 2009
Skillet BBQ Steak Tips
Skillet BBQ Steak Tips
Published: February 2009
Crispy Chocolate Cherry Treats
Crispy Chocolate Cherry Treats
Published: February 2009
Bacon-Cheddar Potato Skins
Bacon-Cheddar Potato Skins
Published: February 2009
Herbed Pan-Fried Pork Chops
Herbed Pan-Fried Pork Chops
Published: February 2009
Pan-Fried Pork Chops
Pan-Fried Pork Chops
Published: February 2009
Brown Sugar-Glazed Butternut Squash
Brown Sugar-Glazed Butternut Squash
Published: February 2009
Fluffer-Nutter Treats
We set out to dress up this kids' favorite for Valentine's Day. While we were at…
Published: February 2009
Double Chocolate Caramel Turtle Treats
We set out to dress up this kids' favorite for Valentine's Day. While we were at…
Published: February 2009
Spicy Pork Empanadas
Spicy Pork Empanadas
Published: February 2009
Teriyaki Chicken Lo Mein
Teriyaki Chicken Lo Mein
Published: February 2009
Chicken in a Pot
Chicken in a Pot
Published: February 2009
Pasta with Pan-Roasted Vegetables
Pasta with Pan-Roasted Vegetables
Published: February 2009
Cornmeal Biscuits
Cornmeal Biscuits
Published: February 2009
Roslyn's Buttermilk Cookies
Roslyn's Buttermilk Cookies
Published: February 2009
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.