February/March 2009

MagazineFebruary / March 2009

New Orleans Barbecue Shrimp

Published: July 2014

Slow-Cooker BBQ Beef Brisket

Published: November 2011

French Silk Chocolate Pie

Published: October 2011

Cornmeal Biscuits

Published: June 2011

Pan-Fried Pork Chops

Published: November 2012

Glazed Meatloaf

Published: November 2012

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

February / March

Get Rigorously-Tested Recipes & Their Stories

Subscribe today and receive a FREE gift.