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June/July 2009
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1
June/July 2009
August/September 2016
June/July 2018
Category
Recipes
Ingredients
Equipment
Shows
Hawaiian Macaroni Salad
4.08
(230)
216
make ahead
Basic Creamy Coleslaw
4.25
(69)
43
8 tested
The Best Disposable Plates
8
Buy the Winner
Beer-Battered Onion Rings
4.65
(17)
30
Corn Chowder
4.33
(44)
31
Icebox Strawberry Pie
4.35
(28)
44
7 tested
Canned Baked Beans
5
Buy the Winner
Barbecued Beef Back Ribs
5
(8)
9
make ahead
Huli Huli Chicken
4.38
(35)
27
quick
Teriyaki Flank Steak with Scallions
4.23
(26)
11
Lemon Potatoes
3.97
(30)
16
Stained Glass Cake
5
(4)
14
7 tested
The Best Chimney Starters
6
Buy the Winner
quick
Pasta with Chicken, Tomatoes, and Feta
4.6
(10)
6
Dilly Beans
3.83
(6)
8
5 tested
Canned Corn
2
Slow-Cooker Red Beans and Rice
3.95
(17)
21
Chicken Spiedies
4.42
(26)
19
3 tested
Frozen Strawberries
make ahead
Make-Ahead French Toast
4
(4)
11
7UP Pound Cake
3.33
(3)
12
New Orleans-Style Corn Chowder
3.72
(7)
4
quick
Italian Grilled Cheese Sandwich
4.67
(3)
7
quick
Seared Salmon with Mango-Mint Salsa
4.12
(8)
10
Block Party Beans
4.43
(14)
17
Green Chile Cheeseburgers
4.51
(8)
9
quick
BBQ Chicken Pizza
4.18
(12)
11
Grilled Rosemary Pork Loin
4.83
(6)
6
German Potato Salad
3.09
(11)
7
Reduced-Fat Buttermilk Biscuits
3
(2)
6
Angel Pie
2.8
(5)
3
vegetarian
Chocolate Zucchini Cake
4.36
(25)
48
Greek Rice Salad
4.67
(9)
3
Corn Chowder with Chorizo and Chiles
3.37
(8)
5
quick
French Country Chicken with Herbs and Honey
4.6
(5)
4
Easy Chocolate Ice Cream
4.3
(13)
21
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