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August/September 2009
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Magazine
1
August/September 2009
Category
Recipes
Shows
Equipment
Ingredients
Batter-Fried Chicken
4.23
(42)
57
quick
Green Chicken Enchiladas
4.45
(116)
56
5 tested
Tube Pans
26
Buy the Winner
vegetarian
Southwestern Black Bean Salad
4.67
(66)
32
Easy Chicken Tacos
4.49
(41)
43
Jambalaya
4.32
(26)
34
Crispy Oven Fries
4.18
(34)
26
Angel Food Cake
4.17
(30)
52
St. Louis BBQ Pork Steaks
4.65
(17)
21
Hushpuppies
3.72
(21)
29
South Carolina Shrimp Boil
4.37
(34)
10
Char-Grilled Steaks
4.29
(28)
18
Cherry Tomato Caprese Salad
4.25
(32)
15
quick
BBQ Chicken Sandwiches with Buttermilk Slaw
4.13
(15)
3
Poppy Seed Coleslaw
4.67
(6)
6
Classic Steak Sauce
4.5
(6)
9
quick
Spicy Spaghetti Pie
4.07
(15)
10
Raspberry Cream Cheese Brownies
3.75
(8)
9
Alfajores
4.85
(7)
14
make ahead
Make-Ahead Blueberry Pie
5
(4)
13
quick
Skillet Pork Tenderloin with Hoisin Glaze
4.13
(15)
12
quick
Spicy Grilled Shrimp Skewers
4.01
(14)
8
Easy Stuffed Zucchini
4.62
(13)
4
Creole Sauteed Corn
5
(3)
7
Corn and Red Pepper Hushpuppies
4
(6)
9
Summer Tomato Pie
4.55
(11)
16
Slow-Cooker Beef-Sausage Meatballs and Marinara
3.4
(5)
17
Fruit Cocktail
1
Orange-Glazed Grilled Pork Tenderloin
4.67
(3)
2
Peach Melba Ice Cream Cake
4
(4)
3
Blackberry Roly Poly
2
(2)
7
Midnight Cake
4
(7)
9
All-American Cherry Tomato Salad
5
(4)
4
Thick and Chunky Salsa
3.5
(4)
4
quick
Pork Medallions with Madeira and Sage
3
(2)
3
7 tested
Bottled Iced Teas with Lemon
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