August/September 2009

August / September

2009
Filter +
Salmon: Fresh versus Frozen
Published: August 2009
Dried Mexican Oregano
Published: August 2009
Knowing When a Steak is Done
Published: August 2009
Well-Done Burgers Done Well
Published: August 2009
Storing Chipotle Chiles
Published: August 2009
Peanut Butter Substitutions
Published: August 2009
Cherry Tomatoes
Published: August 2009
Tapping Pound Cake
Published: August 2009
Burger Bulge
Published: August 2009
Deveining Shell-On Shrimp
Published: August 2009
Hamburger Keys to Success
Published: August 2009
Hamburger Temperature Guide
Published: August 2009
Brining Beef
Published: August 2009
Easy Egg Separation
Published: August 2009
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.