August / September
2009St. Louis BBQ Pork Steaks
Published: August 2009
Midnight Cake
Published: August 2009
Spicy Grilled Shrimp Skewers
Published: August 2009
Classic Steak Sauce
Published: August 2009
Garlic-Parsley Steak Sauce
The perfect homemade version of a must-have steak topping.
Published: August 2009
Firehouse Smothered Steak
Published: August 2009
All-American Cherry Tomato Salad
Published: August 2009
Spicy Red Pepper Steak Sauce
The perfect homemade version of a must-have steak topping.
Published: August 2009
Summer Tomato Pie
Published: August 2009
Spicy Spaghetti Pie
Published: August 2009
Corn and Red Pepper Hushpuppies
Published: August 2009
Alfajores
Published: August 2009
Crab and Chive Hushpuppies
That hushpuppies got their name by hushing barking dogs, as legend goes, is doub…
Published: August 2009
Easy Chicken Tacos
Published: August 2009
Peach Melba Ice Cream Cake
Published: August 2009
Skillet Pork Tenderloin with Hoisin Glaze
Published: August 2009
Pork Medallions with Madeira and Sage
Published: August 2009
Creole Sauteed Corn
Published: August 2009
Ham and Cheddar Hushpuppies
That hushpuppies got their name by hushing barking dogs, as legend goes, is doub…
Published: August 2009
Hushpuppies
Published: August 2009
Jambalaya
Published: August 2009
South Carolina Shrimp Boil
Published: August 2009
Raspberry Cream Cheese Brownies
Published: August 2009
Tuscan Cherry Tomato Salad
You'll never guess how we doubled the tomato flavor. (Hint: Waste not, want not.…
Published: August 2009
Angel Food Cake
Published: August 2009
Fruit Cocktail
Published: August 2009
BBQ Chicken Sandwiches with Buttermilk Slaw
Published: August 2009
Blackberry Roly Poly
Published: August 2009
Cherry Tomato Caprese Salad
Published: August 2009
Poppy Seed Coleslaw
Published: August 2009
Orange-Glazed Grilled Pork Tenderloin
Published: August 2009
Thick and Chunky Salsa
Published: August 2009
Crispy Oven Fries
Published: August 2009
Batter-Fried Chicken
Published: August 2009
Niçoise Cherry Tomato Salad
You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not…
Published: August 2009
Make-Ahead Blueberry Pie
Published: August 2009
Reduced-Fat Creamy Pesto Dip
When the solution (low-fat cottage cheese) turns into the problem (grainy textur…
Published: August 2009
Reduced-Fat French Onion Dip
Published: August 2009
Chocolate-Almond Angel Food Cake
Angel food cakes have a very short ingredient list. As with so many simple recip…
Published: August 2009
Lemon-Poppy Seed Angel Food Cake
Angel food cakes have a very short ingredient list. As with so many simple recip…
Published: August 2009
Pan-Seared Chicken Breasts with Olives and Feta
Published: August 2009
Green Chicken Enchiladas
Published: August 2009
Easy Stuffed Zucchini
Published: August 2009
Southwestern Black Bean Salad
Published: August 2009
Char-Grilled Steaks
Published: August 2009
Spanish Cherry Tomato Salad
You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not…
Published: August 2009
Slow-Cooker Beef-Sausage Meatballs and Marinara
Published: August 2009
Reduced-Fat Creamy Blue Cheese Dip
When the solution (low-fat cottage cheese) turns into the problem (grainy textur…
Published: August 2009
Café Au Lait Angel Food Cake
Angel food cakes have a very short ingredient list. As with so many simple recip…
Published: August 2009
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions