October / November
2009Grilled Apple-Glazed Pork Chops
Published: October 2009
Turning the Turkey
Published: October 2009
Orange-Maple Cranberry Sauce
Published: October 2009
Apple-Raisin Cranberry Sauce
Published: October 2009
Sweet Potato Casserole with Marshmallow Topping
Published: October 2009
Pear-Ginger Cranberry Sauce
Only 10 minutes stand between you and great homemade cranberry sauce.
Published: October 2009
Raspberry-Lemon Cranberry Sauce
Only 10 minutes stand between you and great homemade cranberry sauce.
Published: October 2009
Homemade Cornbread Dressing
Published: October 2009
Leftover Cranberry Sauce Vinaigrette
This simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Turkey Tetrazzini Pasta
Published: October 2009
Spicy Cranberry Mustard
This simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Cranberry BBQ Sauce
This simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Rolling Pin Covers vs. Dusting the Counter
Published: October 2009
Garlicky Broccolini
Published: October 2009
Skillet Green Beans with Walnuts
Published: October 2009
Building Turkey Gravy Flavor
Published: October 2009
Aunt Nina's Breadballs and Sauce
Published: October 2009
Turkey 101
Published: October 2009
Tangy Cranberry Sandwich Spread
This simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Breakfast Casserole with Chorizo and Pepper Jack
Published: October 2009
Sweet and Spicy Veggie Stir-Fry
Published: October 2009
Roasted Cabbage Wedges
Published: October 2009
Cider Sauce
This warm, spicy sauce is the perfect finishing touch to our Baked Apple Dumplin…
Published: October 2009
Baked Apple Dumplings
Published: October 2009
Crispy Garlic Bread
Published: October 2009
Tomato Butter
Published: October 2009
Grandma's Enchiladas
Published: October 2009
Granny's Tamale Pie
Published: October 2009
Roasted Turkey
Published: October 2009
Slow-Cooker White Chicken Chili
Published: October 2009
Replacing Cornstarch with Arrowroot
Published: October 2009
Canned Chicken Noodle Soup
Published: October 2009
Cranberry-Pecan Rolls
Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…
Published: October 2009
Breakfast Casserole with Italian Sausage and Fontina
A breakfast casserole is convenient for a crowd, but if it's so bland and mushy …
Published: October 2009
Chicken Tostadas with Spicy Cabbage Slaw
Published: October 2009
Steak with Crispy Spiced Potatoes
Published: October 2009
Spinach- and Tarragon-Stuffed Chicken Breasts
Published: October 2009
Seared Flank Steak with Chimichurri Sauce
Published: October 2009
Baked Manicotti with Meat Sauce
Published: October 2009
Goody Goody Bars
Published: October 2009
Cheese Frenchees
Published: October 2009
Basic Cranberry Sauce
Published: October 2009
Make-Ahead Breakfast Casserole
Published: October 2009
Storing Flour in the Freezer
Published: October 2009
Turkey Pepperoni
Published: October 2009
Cranberry-Orange Dessert Sauce
This simple recipe transforms leftover cranberry sauce into something new and su…
Published: October 2009
Sun-Dried Tomato and Basil Rolls
Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…
Published: October 2009
Rosemary-Olive Rolls
Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…
Published: October 2009
Quick Croque Monsieur
Published: October 2009
Make-Ahead Turkey Gravy
Published: October 2009
Old-Fashioned Pecan Pie
Published: October 2009
Grandma Wooly's Beef Barbecue
Published: October 2009
Varieties of Dried Sage
Published: October 2009
Browned Butter
Published: October 2009
Temperature of Broth for Gravy
Published: October 2009
Rolling Cakes
Published: October 2009
Washing Leeks
Published: October 2009
Using Shortenings Without Trans Fats in Pie Crusts
Published: October 2009
Egg Noodles with Caraway and Brown Butter
Published: October 2009
Quicker Creamy Mushroom Soup
Published: October 2009
Reduced-Fat Sloppy Joes
Published: October 2009
Dried Fruit
Published: October 2009
All About Pork Sausage
Published: October 2009
Cider Substitute
Published: October 2009
Freezing Brined Chicken Breasts
Published: October 2009
Celery Leaves vs. Celery Stalks
Published: October 2009
Plumping Dried Fruit
Published: October 2009
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions