February/March 2010

February / March

2010
Filter +
Three Common Fried Chicken Pitfalls
Published: February 2010
How to Avoid Shrinking Meringue
Published: February 2010
Salt Pork 101
Published: February 2010
Liquid Smoke
Published: February 2010
Perfect Fried Chicken
Published: February 2010
Preventing Sour Cream from Curdling
Published: February 2010
Madras Curry Powder
Published: February 2010
Rutabagas vs. Turnips
Published: February 2010
Chill the Cheese, Then Grate
Published: February 2010
“Blooming” Spices
Published: February 2010
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.