October / November
2010BBQ French Fries
Published: October 2010
Cranberry Vinaigrette
Published: October 2010
Slow-Cooker Green Bean Casserole
Published: October 2010
Leek and Mushroom Wild Rice Dressing
We were tired of the same old stuffing. For Thanksgiving this year, we went a li…
Published: October 2010
Cheesy Chipotle Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Published: October 2010
Spicy Pesto Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Published: October 2010
Olive and Thyme Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Published: October 2010
Cheddar-Chive Crispy Garlic Bread
If you follow our tips, perfect garlic bread is as near as your next loaf.
Published: October 2010
Light and Fluffy Biscuits with Cheddar and Scallions
Lumpy, leaden, lopsided, squat, flat, doughy--nobody wants to make biscuits like…
Published: October 2010
Light and Fluffy Biscuits with Fontina and Rosemary
Lumpy, leaden, lopsided, squat, flat, doughy--nobody wants to make biscuits like…
Published: October 2010
Light and Fluffy Biscuits with Swiss and Caraway
Lumpy, leaden, lopsided, squat, flat, doughy--nobody wants to make biscuits like…
Published: October 2010
Chicken Cutlets with Lemon and Capers
Published: October 2010
Blackberry Jam Cake
Published: October 2010
Light and Fluffy Biscuits with Parmesan and Peppercorn
Lumpy, leaden, lopsided, squat, flat, doughy--nobody wants to make biscuits like…
Published: October 2010
Pork Chops with Bourbon-Apple Pan Sauce
Published: October 2010
Miracle Frosting
Published: October 2010
Turkey In A Bag
Published: October 2010
Miracle Chocolate Frosting
This old-time recipe miraculously transforms as you beat it, but it needed a lit…
Published: October 2010
Miracle Cream Cheese Frosting
Published: October 2010
Speedy Guinness Beef Stew
Published: October 2010
Skillet Meatballs and Noodles in Creamy Herb Sauce
Published: October 2010
Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
Published: October 2010
Chicken Nuggets
Published: October 2010
Cloverleaf Rolls
Published: October 2010
Make-Ahead Apple Cobbler
Published: October 2010
Crispy Garlic Bread
Published: October 2010
Miracle Coffee Frosting
This old-time recipe miraculously transforms as you beat it, but it needed a lit…
Published: October 2010
Chocolate Turtle Cake
Published: October 2010
Roast Chicken Pita Panini with Cucumber-Olive Salad
Published: October 2010
Butter Toffee Popcorn
Published: October 2010
Soft and Chewy Peanut Butter Cookies
Published: October 2010
Sausage-Stuffed Pork Loin
Published: October 2010
Wild Rice Dressing
Published: October 2010
Reduced-Fat Stuffed Shells with Meat Sauce
Published: October 2010
Miracle Caramel Frosting
Published: October 2010
Dried Fruit and Nut Wild Rice Dressing
Published: October 2010
Quick Risotto with Garlic Shrimp
Published: October 2010
Chicken and Stuffing Bake
Published: October 2010
Pork Tenderloin with Roasted Potatoes and Shallots
Published: October 2010
Grape-Nuts Banana Bread
Published: October 2010
Light and Fluffy Biscuits
Published: October 2010
German Pot Roast (Sauerbraten)
Published: October 2010
Caramelized Onion and Potato Gratin
Published: October 2010
Swedish Pancakes
Published: October 2010
Whipped Potatoes
Published: October 2010
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions