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February/March 2011
Recipes
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1
February/March 2011
April/May 2017
Category
Recipes
Equipment
Ingredients
Shows
Classic Tomato Soup
4.46
(136)
100
6 tested
The Best Spider Skimmers
13
Buy the Winner
Slow-Cooker Turkey Chili
4.49
(75)
53
10 tested
The Best Muffin Tins
49
Buy the Winner
Mint Chocolate Chip Cake
4.14
(7)
14
Chocolate Pudding
4.26
(19)
17
Fairy Gingerbread Cookies
4.93
(16)
17
Chuck Roast in Foil
4.38
(16)
39
Chicken and Slicks
4.14
(20)
20
Apple Fritters
3.96
(56)
55
3 tested
Ground Ginger
2
Buy the Winner
make ahead
Greek Lasagna (Pastitsio)
4.19
(16)
21
quick
Tuscan Chicken with Polenta
4.29
(7)
4
quick
Weeknight Chicken
3.97
(27)
4
Maple-Glazed Acorn Squash
4.34
(39)
23
quick
vegetarian
Pasta Al Forno
4.67
(3)
5
Easy Sunday Gravy
5
(3)
3
quick
Quick Mu Shu Pork
4.13
(8)
3
Paprika Potatoes
4.4
(20)
7
quick
Shrimp with Artichokes and Mushrooms
3.4
(5)
3
quick
Open-Faced Beef Wellington
3.91
(11)
9
Popcorn Shrimp
3.83
(12)
7
Breakfast Buttercups
5
(2)
3
Date-Nut Bread with Pecans
4.51
(8)
8
Creamy Herb Dip
4
(4)
1
quick
Italian-Style Chicken Soup
4
(2)
4
Buttermilk-Peppercorn Dip
4.5
(2)
4
Heavenly Hots
4.14
(7)
5
Broccoli with Cheese Sauce
4.08
(12)
7
Reduced-Fat Mashed Potatoes
5
(3)
3
Mocha Pudding
4.25
(4)
2
quick
Steak and Blue Cheese Panini
3.4
(5)
1
Greek Bread Salad
4.25
(4)
1
quick
Tennessee Pork with Greens
4.5
(2)
2
Cornflake Stuffing
2
Curry-Chutney Dip
3.67
(3)
1
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