June / July
2007Smoked Double-Thick Pork Chops
Published: June 2011
Santa Maria Salsa
Published: July 2011
Classic Barbecued Chicken
Published: July 2011
Grilled Mustard-Glazed Pork Loin
Published: July 2011
Icebox Key Lime Pie
Published: June 2011
Smoked Double-Thick Pork Chops on a Gas Grill
Published: July 2011
Classic Barbecued Chicken on a Gas Grill
Published: July 2011
Strawberry Poke Cake
Published: June 2011
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions