August / September
2011
Grilled Thick-Cut Pork Chops
Published: August 2011
Grilled Chicken Wings
Published: August 2011
Italian Cream Cake
Published: August 2011
Hawaiian-Style Smoked Pork (Kalua Pork)
Published: August 2011
Fried Green Tomatoes
Published: August 2011
Pan-Roasted Chicken with Cheesy-Herb Mashed Potatoes
Published: August 2011
Dilly Casserole Bread
Published: August 2011
Fruit Cocktail Cake
Published: August 2011
Ham Loaf
Published: August 2011
Chiles Rellenos Casserole
Published: August 2011
Common Crackers
Published: August 2011
Fresh Corn Salad
For a corn salad that was full of flavor and not waterlogged, we got out our fr…
Published: August 2011
Round Spritz Melting Moments
Published: August 2011
Arugula-Goat Cheese Fresh Corn Salad
For a corn salad that was full of flavor and not waterlogged, we got out our fr…
Published: August 2011
Cowboy Steaks
Published: August 2011
Melting Moments
Published: August 2011
Citrus-and-Spice Grilled Chicken
Published: August 2011
Grilled Steak Burgers
Published: August 2011
Cake Pan Preparation
Published: August 2011
Crescent Melting Moments
Published: August 2011
BBQ Grilled Chicken Wings
Published: August 2011
Tuscan Fresh Corn Salad
For a corn salad that was full of flavor and not waterlogged, we got out our fr…
Published: August 2011
Magic Strawberry Ice Cream
Published: August 2011
Buffalo Chicken Quesadillas
Published: August 2011
Sriracha-Lime Shrimp Salad Sandwiches
Published: August 2011
Spaghetti with Summer Vegetable Sauce
Published: August 2011
Quick Collard Greens
Published: August 2011
Slow-Cooker Stuffed Peppers
Published: August 2011
Lightly Sweetened Whipped Cream
Published: August 2011
Creole Grilled Chicken Wings
Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.
Published: August 2011
Watermelon-Feta Fresh Corn Salad
Published: August 2011
Chickpea-Avocado Fresh Corn Salad
For a corn salad that was full of flavor and not waterlogged, we got out our fr…
Published: August 2011
Grilled Chicken Caprese
Published: August 2011
Skillet Pork Chops and Rice
Published: August 2011
Greek Beef Kebabs
Published: August 2011
Texas-Style Blueberry Cobbler
Published: August 2011
Easy Clam Chowder
Published: August 2011
Shoestring Onions
Published: August 2011
Twelve Steps to Perfect Thin-Cut Chops
Published: August 2011
Substituting Milk in Burger Panades
Published: August 2011
Choosing Pork Chops
Published: August 2011
Tandoori Grilled Chicken Wings
Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.
Published: August 2011
Barbecued Country-Style Ribs
Published: August 2011
Spaghetti Bolognese for Two
Published: August 2011
Reduced-Fat Potato Salad
Published: August 2011
Sweet Peppers
Published: August 2011
Cookie Storage
Published: August 2011
How to Choose the Best Pork for Grilling
Published: August 2011
Banish Tough Chops
Published: August 2011
Sauteing with Coconut Oil
Published: August 2011
Charcoal Chimney Starter vs. "Matchlight" Briquettes
Published: August 2011
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions