October/November 2011

MagazineOctober / November 2011

What is Converted Rice?

Published: October 2011

Braising 101

Published: October 2011

Baking Spices

Published: October 2011

Comparing Red and Green Jalapeños' Heat

Published: October 2011

Improperly Cooked Cookies

Published: October 2011

Short Ribs 101

Published: October 2011

Lemon Oil 101

Published: October 2011

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

October / November

Get Rigorously-Tested Recipes & Their Stories

Subscribe today and receive a FREE gift.