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October/November 2011
Recipes
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Magazine
1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
Braised Beef Short Ribs
4.55
(63)
47
quick
Sesame Chicken with Broccoli and Red Pepper
3.98
(65)
34
Meatloaf with Mushroom Gravy
4.37
(40)
52
Slow-Cooker Holiday Glazed Ham
4.31
(20)
14
quick
Potato-Crusted Halibut with Tartar Sauce
4.27
(19)
13
Smoky Indoor Ribs
4.06
(46)
41
for two
Cheesy Scalloped Potatoes for Two
4.41
(47)
37
Yellow Layer Cake
2.92
(15)
34
quick
Chicken, Artichoke, and Spinach Calzone
4.67
(6)
10
quick
Skillet Penne with Olives and Capers
4.5
(22)
18
8 tested
Tomato Soup
Buy the Winner
make ahead
Honey-Wheat Dinner Rolls
4.45
(31)
38
3 tested
Garlic Peelers
2
Buy the Winner
Green Bay Booyah
4.67
(3)
3
make ahead
vegetarian
Crispy Potato Tots
4.29
(7)
15
quick
Beef Tenderloin with Parmesan Risotto
4.28
(7)
2
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.25
(12)
6
make ahead
Back-to-Basics Bread Stuffing
4.18
(45)
89
Reduced-Fat Chicken Tetrazzini
3
(6)
10
Mom's Gone with the Wind Heavenly Pie
4.6
(5)
12
Italian Love Nests
3.91
(12)
15
Creamy Root Vegetable Soup
4.47
(19)
17
make ahead
Make-Ahead Roast Turkey and Gravy
4.18
(16)
18
4 tested
Gravy Enhancers
1
Sizzling Cheese Pinwheels
2.25
(8)
5
make ahead
Maple Walnut Cake
4
(1)
7
quick
vegetarian
Sautéed Green Beans
4.8
(5)
1
Danish Kleiner
5
quick
Mixed Vegetables with Instant Cream Sauce
3.67
(6)
4
quick
Spiced Chicken with Couscous
5
(1)
Double-Crust Pie Dough
3.25
(4)
7
Sweet Potato Sonker
5
(1)
2
Chapel Squares
4
(1)
6
Grated Bread and Chocolate Cake
4
quick
vegetarian
Green Beans with Cranberries, Walnuts, and Blue Cheese
3.75
(4)
4
quick
make ahead
Cranberry-Waldorf Relish
3.72
(7)
1
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