February / March
2012Marinated Antipasto Salad
Published: February 2012
Chicken Pot Pie for Two
Published: February 2012
Potatoes Hashed in Cream
Published: February 2012
Fried Pickles
Published: February 2012
Pan-Fried Sole with Lemony Herb Butter
Published: February 2012
Slow-Cooker Southwestern Pork Pot Roast
Published: February 2012
Spicy Pork and Broccoli Stir-Fry
Published: February 2012
Pennies from Heaven
Published: February 2012
Olive and Oregano Hummus
Published: February 2012
Danish Puff Pastry
Published: February 2012
Country-Fried Pork with Gravy
Published: February 2012
Classic Hummus
Published: February 2012
One-Pan Roast Chicken with Fennel and Parsnips
Juicy roast chicken and tender root vegetables complement each other on the plat…
Published: February 2012
Spicy Roasted Red Pepper Hummus
Published: February 2012
Cilantro and Curry Hummus
Published: February 2012
Quicker Chicken Broth
Published: February 2012
Chipotle Chicken Tortilla Soup
Published: February 2012
Spanish Chicken Cutlets with Yogurt Sauce
Published: February 2012
Chicken and Napa Cabbage Salad with Oranges
Published: February 2012
Sour Cream Drop Biscuits
Published: February 2012
One-Pan Roast Chicken with Root Vegetables
Published: February 2012
Reduced-Fat Quiche Lorraine
Published: February 2012
Easy Homemade Mustard
Published: February 2012
Lemony Herb Hummus
Published: February 2012
Cajun Sloppy Joes
Published: February 2012
Raspberry–White Chocolate Bombe
Published: February 2012
Tuna-Noodle Casserole
Published: February 2012
Ham-and-Cheese-Stuffed Meatloaf
Published: February 2012
Quicker Turtle Brownies
Published: February 2012
Italian Sausage and Potato Frittata
Published: February 2012
Chicken Breasts with Parsley-and-Tomato Couscous
Published: February 2012
Date Nut Bars
Published: February 2012
Black and White Cookies
Published: February 2012
Simpler Shrimp Bisque
Published: February 2012
Grandma Pizza
Published: February 2012
Lemony Mediterranean Chicken and Rice
Published: February 2012
Creamed Chipped Beef
Published: February 2012
Corned Beef and Cabbage
Published: February 2012
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions