August / September
2012Lighting a Charcoal Grill Without a Chimney Starter
Published: August 2012
How to Butterfly a Chicken
Published: August 2012
The Best Way to Wash Greens
Published: August 2012
Noodles
Published: August 2012
Using Tamari as a Soy Sauce Substitute
Published: August 2012
The Best Way to Grill Corn
Published: August 2012
The Role of Salt in Breadmaking
Published: August 2012
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions