October/November 2012

October / November

2012
Filter +
Maple-Pumpkin Stack Cake
Maple-Pumpkin Stack Cake
Published: October 2012
Sweet Potato Casserole
Sweet Potato Casserole
Published: October 2012
Two-Bean Chili
Two-Bean Chili
Published: October 2012
Peach-Ginger Chutney
Peach-Ginger Chutney
Published: October 2012
Garlicky Swiss Chard
Garlicky Swiss Chard
Published: October 2012
Chicken Parmesan Subs
Chicken Parmesan Subs
Published: October 2012
Curried Pear Chutney
Curried Pear Chutney
Published: October 2012
Iron Range Porketta
Iron Range Porketta
Published: October 2012
Garlicky Swiss Chard with Feta and Walnuts
The impediment to great sautéed chard wasn’t in the vegetable but in the techniq…
Published: October 2012
Easy Baked Polenta
Easy Baked Polenta
Published: October 2012
Weeknight Chicken Cacciatore
Weeknight Chicken Cacciatore
Published: October 2012
Bacon-Cheddar Spinach Squares
Bacon-Cheddar Spinach Squares
Published: October 2012
Marlborough Apple Pie
Marlborough Apple Pie
Published: October 2012
Brussels Sprouts with Chestnuts and Blue Cheese
We sought a stovetop method that would sidestep both crunchy sprouts and their (…
Published: October 2012
Easy Chicken Empanadas
Easy Chicken Empanadas
Published: October 2012
Ginger Beef and Ramen Noodle Soup
Ginger Beef and Ramen Noodle Soup
Published: October 2012
Pineapple-Habanero Chutney
Pineapple-Habanero Chutney
Published: October 2012
Beef Stroganoff for Two
Beef Stroganoff for Two
Published: October 2012
Prosperity Sandwiches
Prosperity Sandwiches
Published: October 2012
Atlanta Brisket
Atlanta Brisket
Published: September 2012
Butterscotch Cookies
Butterscotch Cookies
Published: October 2012
Sausage Balls
Sausage Balls
Published: October 2012
Pepperoni Pizza Spinach Squares
Pepperoni Pizza Spinach Squares
Published: October 2012
Creamed Onions
Creamed Onions
Published: October 2012
Biscuit Dressing
Biscuit Dressing
Published: October 2012
One-Hour Turkey Broth
One-Hour Turkey Broth
Published: October 2011
Hamburger Pinwheels
Hamburger Pinwheels
Published: October 2012
Hot Water Cornbread
Hot Water Cornbread
Published: October 2012
Smoky Tomato Chutney
Smoky Tomato Chutney
Published: October 2012
Cranberry Chutney
Cranberry Chutney
Published: October 2012
Reduced-Fat King Ranch Casserole
Reduced-Fat King Ranch Casserole
Published: October 2012
Slow-Cooker Pork Loin
Slow-Cooker Pork Loin
Published: October 2012
Spinach Squares
Spinach Squares
Published: October 2012
Super-Moist Roast Turkey
Super-Moist Roast Turkey
Published: October 2012
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.