December / January
2012Potatoes Romanoff
Published: December 2012
Date-Filled Roll-Ups
Published: December 2012
Hungarian Christmas Cookies
Published: December 2012
Reduced-Fat General Tso's Chicken
Published: December 2012
Mother's Chewy Oatmeal Logs
Published: December 2012
Meatballs Florentine
Published: December 2012
Pan-Seared Chicken with Mushroom-Sage Sauce
Published: December 2012
Thai Coconut Chicken Soup
Published: December 2012
White Fruitcake
Published: December 2012
Beef and Barley Soup for Two
Published: December 2012
Everything Cheese Coins
Published: December 2012
Buffalo–Blue Cheese Coins
Published: December 2012
Slow-Cooker Chicken and Dumplings
Published: December 2012
Eggs in a Hole
Published: December 2012
Chicken Veronique
Published: December 2012
Fruit-Filled Kolaches
Published: December 2012
Maple-Dijon Chicken with Bacon Couscous
Published: December 2012
Skillet Teriyaki Beef and Vegetables
Published: December 2012
Mustard and Caraway Cheese Coins
Published: December 2012
Chocolate Surprise Cookies
Published: December 2012
Ham, Gruyere, and Dijon Eggs in a Hole
Published: December 2012
Spicy Eggs in a Hole
Published: December 2012
Kolaches
Published: December 2012
Red Wine Risotto with Braised Beef and Mushrooms
Published: December 2012
Magic Chocolate Flan Cake
Published: December 2012
Salsa Verde
Published: December 2012
Filet Mignon with Smashed Potatoes and Horseradish Sauce
Published: December 2012
Honey-Rosemary Pork Medallions with Fennel Salad
Published: December 2012
Easy Chicken and Salsa Tacos
Published: December 2012
Scrapple
Published: December 2012
Steak Fingers
Published: December 2012
Pimento Cheese Coins
Published: December 2012
Cheddar Cheese Coins
Published: December 2012
Chocolate-Mint Cookies
Published: December 2012
Ambrosia Salad
Published: December 2012
City Chicken
Published: December 2012
Burgundy Pot Roast
Published: December 2012
Shrimp Cocktail
Published: December 2012
Broccolini with Pancetta and Parmesan
Published: December 2012
Holiday Strip Roast
Published: December 2012
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions