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February/March 2013
Recipes
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Magazine
1
February/March 2013
Category
Recipes
Equipment
Ingredients
Guinness Beef Stew
4.16
(324)
257
Brown Soda Bread
4.16
(20)
19
7 tested
Chili Powder
39
Buy the Winner
“Impossible” Ham-and-Cheese Pie
4.5
(57)
57
Beignets
4.17
(67)
54
Connecticut Steamed Cheeseburgers
4.02
(45)
28
8 tested
Cookie Sheets
40
Buy the Winner
French Onion Dip
4.09
(46)
38
Chicken and Rice Soup
4.55
(31)
17
for two
Chicken Cordon Bleu for Two
4.25
(28)
19
Honey-Roasted Ribs
4.15
(34)
24
4 tested
Processed Egg Whites
1
Black-Eyed Peas and Greens
4.64
(70)
32
quick
Steak Tips with Red Wine Sauce
4.46
(11)
5
Chocolate Angel Pie
4.55
(11)
11
Brown Soda Bread with Currants and Caraway
5
(1)
2
quick
Butter-Braised Vegetables
5
(7)
11
Vodka-Cream Sauce
3.86
(20)
5
Skillet-Roasted Chicken and Stuffing
4.87
(8)
15
Fennel Salad
4.77
(13)
10
Puttanesca Sauce
4.5
(8)
1
5 tested
Confectioners' Sugar Shakers
2
Buy the Winner
quick
Sweet Potato Soup with Bacon and Chives
4.3
(10)
16
Potato Knishes
3.67
(3)
9
Tomato-Basil Sauce
4.4
(5)
2
quick
Stir-Fried Beef and Rice Noodles
3.9
(10)
8
Cowboy "Bread"
5
(2)
5
Green Rice Casserole
5
(4)
13
quick
Skillet Chicken with Spinach Orzo
4.27
(11)
7
Arrabbiata Sauce
4.4
(5)
4
After Eight Cake
3.57
(7)
8
quick
Balsamic-Glazed Pork Cutlets
4.67
(3)
2
Broiled Thick-Cut Pork Chops
4.23
(9)
11
Potato, Pastrami, and Gruyere Knishes
3.75
(4)
1
All'Amatriciana Sauce
3
Reduced-Fat Tiramisu
5
(2)
2
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