February / March
2013Skillet-Roasted Chicken and Stuffing
Published: July 2014
Processed Egg Whites
Published: July 2014
Chocolate Angel Pie
Published: July 2014
“Impossible” Ham-and-Cheese Pie
Published: July 2014
Confectioners' Sugar Shakers
Published: November 2013
Beignets
Published: November 2013
Brown Soda Bread
Published: October 2013
Guinness Beef Stew
Published: October 2013
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions