April/May 2013

April / May

2013
Filter +
Chocolate Sugar Cookies
Chocolate Sugar Cookies
Published: April 2013
Asparagus–Goat Cheese Tart
Asparagus–Goat Cheese Tart
Published: April 2013
Hawaiian Fried Rice
Hawaiian Fried Rice
Published: April 2013
Oven-Cooked Bacon
Oven-Cooked Bacon
Published: April 2013
Skillet Citrus Chicken Tenders
Skillet Citrus Chicken Tenders
Published: April 2013
Roasted Cauliflower with Curry and Lime
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Braciole
Braciole
Published: April 2013
Buttermilk Pie
Buttermilk Pie
Published: April 2013
Roasted Cauliflower
Roasted Cauliflower
Published: January 2007
Hot Mustard Sauce
Hot Mustard Sauce
Published: April 2013
Roasted Cauliflower with Bacon and Scallions
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Mexican Street Corn
Mexican Street Corn
Published: April 2013
Beef and Bean Burritos
Beef and Bean Burritos
Published: April 2013
Pink Lemonade Cake
Pink Lemonade Cake
Published: April 2013
Roasted Cauliflower with Lemon and Capers
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Reduced-Fat Eggplant Parmesan
Reduced-Fat Eggplant Parmesan
Published: April 2013
Milk-Can Supper
Milk-Can Supper
Published: April 2013
Crunchy French Toast
Crunchy French Toast
Published: April 2013
Olive Oil Potato Gratin
Olive Oil Potato Gratin
Published: April 2013
Brine to Chicken Ratios
Published: April 2013
Salad Spinners
Salad Spinners
Published: November 2018
Buy the Winner
Twines & Ties
Twines & Ties
Published: April 2013
Buy the Winner
Country Hams
Country Hams
Published: April 2013
Pink-Sugared Lemon Slices
Pink-Sugared Lemon Slices
Published: April 2013
Carrot-Raisin Salad
Carrot-Raisin Salad
Published: April 2013
Roasted Cauliflower with Paprika and Chorizo
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet s…
Published: April 2013
Yankee Pot Roast for Two
Yankee Pot Roast for Two
Published: April 2013
Slow-Cooker Pulled Chicken
Slow-Cooker Pulled Chicken
Published: April 2013
Dakota Bread
Dakota Bread
Published: April 2013
Chicken Noodle Casserole
Chicken Noodle Casserole
Published: April 2013
Secret Ingredient Biscuits
Secret Ingredient Biscuits
Published: April 2013
Crumb-Coated Baked Ham
Crumb-Coated Baked Ham
Published: April 2013
Shoots and Stalks
Published: April 2013
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.