April/May 2013

MagazineApril / May 2013

Why Does Aluminum Foil Develop Holes When Used to Cover Lasagna?

Published: April 2013

Brine to Chicken Ratios

Published: April 2013

Will the Addition of a Potato to a Pot of Frying Doughnuts Make the Doughnuts Less Greasy?

Published: April 2013

Can Potato Starch be Substituted for Cornstarch to Thicken Sauces?

Published: April 2013

Shoots and Stalks

Published: April 2013

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