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April/May 2013
Recipes
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Magazine
1
April/May 2013
Category
Recipes
Equipment
Ingredients
Shows
vegetarian
Roasted Cauliflower
4.35
(74)
35
Crumb-Coated Baked Ham
4.66
(9)
12
Chocolate Sugar Cookies
4.65
(76)
71
6 tested
Salad Spinners
60
Buy the Winner
3 tested
Frozen Orange Juice Concentrate
4
Buy the Winner
Chicken Noodle Casserole
4.17
(36)
37
Beef and Bean Burritos
4.17
(37)
18
Oven-Cooked Bacon
4.3
(187)
55
7 tested
Country Hams
22
Asparagus–Goat Cheese Tart
4.27
(11)
8
for two
Yankee Pot Roast for Two
4.59
(17)
9
Hawaiian Fried Rice
4.12
(40)
31
Dakota Bread
4.53
(15)
49
Chicken with 40 Cloves of Garlic
4.19
(32)
40
make ahead
Secret Ingredient Biscuits
3.37
(19)
30
quick
Sweet and Spicy Pork Lettuce Wraps
4.9
(10)
1
Braciole
4.51
(6)
27
quick
Oven-Fried Fish Sticks with Old Bay Dipping Sauce
3.79
(19)
27
Milk-Can Supper
4.2
(10)
21
Buttermilk Pie
4.12
(17)
27
Reduced-Fat Eggplant Parmesan
4.87
(8)
7
Mexican Street Corn
4.08
(24)
38
Pink Lemonade Cake
4.82
(11)
20
Hot Mustard Sauce
4.67
(3)
1
Slow-Cooker Pulled Chicken
4.19
(15)
20
4 tested
Twines & Ties
1
Buy the Winner
quick
Skillet Citrus Chicken Tenders
3.63
(21)
12
quick
Skillet Broccoli Macaroni and Cheese
4.21
(24)
26
Crunchy French Toast
3.8
(5)
7
Carrot-Raisin Salad
3.8
(5)
8
quick
Indoor Burgers with Crispy Onions
5
(2)
10
Olive Oil Potato Gratin
4
(9)
15
quick
Spring Risotto with Peas, Fava Beans, and Arugula
3.5
(10)
5
quick
Chicken with Tarragon Bread Crumbs
3.83
(6)
5
Pink-Sugared Lemon Slices
5
(1)
3
Roasted Cauliflower with Bacon and Scallions
4.5
(2)
4
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