June/July 2013

MagazineJune / July 2013

Muffin Tin Doughnuts

Published: September 2015

Slow-Cooker Baked Ziti

Published: July 2014

Natchitoches Meat Pies

Published: July 2014

Frozen Straight-Cut French Fries

Published: July 2014

Grilled Chicken Leg Quarters with Lime Dressing

Published: July 2014

Pepper Jack Cheese

Published: July 2014

Summer Berry Pudding

Published: July 2014

Memphis-Style Wet Ribs for a Crowd

Published: July 2014

Grilled Caesar Salad

Published: July 2014

Grilled Cowboy-Cut Rib Eyes

Published: July 2014

Pork Chops with Vinegar Peppers

Published: July 2014

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

June / July

Get Rigorously-Tested Recipes & Their Stories

Subscribe today and receive a FREE gift.