October/November 2013

MagazineOctober / November 2013

Salts and Peppers

Published: October 2013

Canned Diced Tomatoes vs. Hand-Cut Canned Whole Tomatoes

Published: October 2013

Substituting Coconut Oil for Shortening in Pie Crust

Published: October 2013

Oven-Dried vs. Stale Bread for Stuffing

Published: October 2013

Always Finish Pan Sauces with Butter Off Heat

Published: October 2013

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October / November

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