December / January
2013
Roasted Trout with White Bean Salad
Published: December 2013
Pan-Roasted Chicken with Vinegar-Tarragon Sauce
Published: December 2013
Blitz Torte
Published: December 2013
Pork Chop Casserole
Published: December 2013
Reduced-Fat Meatballs and Marinara
Published: December 2013
Deviled Ham Spread
Published: December 2013
Pretzel and Potato Chip Cookies with Caramel Frosting
Published: December 2013
Black Cherry and Chocolate Linzertorte Cookies
Published: December 2013
Chicken Baked in Foil with Potatoes and Carrots
Published: December 2013
Chicken Baked in Foil with Sweet Potato and Radish
Published: December 2013
Hazelnut Espresso Truffle Cookies
Published: December 2013
Bananas Foster Cake
Published: December 2013
Spicy Chicken Sandwiches with Quick Pickles
Published: December 2013
Skillet Sausage and Mushroom Penne
Published: December 2013
Pan-Roasted Pork Tenderloin with Tomatoes and Capers
Published: December 2013
Stuffed Mushrooms with Chorizo and Manchego
Published: December 2013
Tourtière
Published: December 2013
Hearty White Bean Soup
Published: December 2013
Almond-Scented Mixed Dried Fruit Bites
Published: December 2013
Pork Cutlets with Sweet Potatoes and Maple Pan Sauce
Published: December 2013
Rustic Chorizo, Tomato, and Spinach Soup
Published: December 2013
Stuffed Mushrooms with Bacon and Blue Cheese
Published: December 2013
Ham and Gruyère Breakfast Sandwiches
Published: December 2013
Bacon and Cheddar Breakfast Sandwiches
Published: December 2013
Umami Powerhouses
Published: December 2013
Apple Pie Cutie Cookies
Published: December 2013
Lemon Risotto with Chicken and Swiss Chard
Published: December 2013
Stuffed Mushrooms with Olives and Goat Cheese
Published: December 2013
Stuffed Mushrooms with Parmesan and Thyme
Published: December 2013
Slow-Cooker Mediterranean Beef Stew
Published: December 2013
All-American Breakfast Sandwiches
Published: December 2013
Charleston Shrimp Perloo
Published: December 2013
Chicken Baked in Foil with Fennel and Sun-Dried Tomatoes
Published: December 2013
One-Pan Prime Rib and Roasted Vegetables
Published: December 2013
Food Storage Gadgets
Published: December 2013
White Chocolate–Dulce de Leche Shortbread
Published: December 2013
Dulce de Leche and Cinnamon Sandwich Cookies
Published: December 2013
Arugula Salad with Steak Tips and Gorgonzola
Published: December 2013
Chicken and Dumplings for Two
Published: December 2013
Stuffed Mushrooms with Cheddar, Fennel, and Sage
Published: December 2013
Bistro-Style Flank Steaks
Published: December 2013
Melting Potatoes
Published: December 2013
Spinach Gratin
Published: December 2013
Red Chimichurri Sauce
Published: December 2013
Price Shopping: Whole Chickens vs. Chicken Parts
Published: December 2013
Can Almond Flour Be Substituted for Wheat Flour?
Published: December 2013
Can You Freeze Marinated, Uncooked, Boneless Chicken Breasts?
Published: December 2013
Does Hard-Cooking Eggs with Vinegar Make them Easier to Peel?
Published: December 2013
Explaining New Potatoes
Published: December 2013
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions