Skip to main content
MagazineAll Issues

Filter +
Italian Easter Pie
Italian Easter Pie
Published: April 2014
Deviled Beef Short Ribs
Deviled Beef Short Ribs
Published: April 2014
Confetti Layer Cake
Confetti Layer Cake
Published: April 2014
Slow-Roasted Fresh Ham
Slow-Roasted Fresh Ham
Published: April 2014
Hummingbird Cake
Hummingbird Cake
Published: April 2014
Green Bean Salad
Green Bean Salad
Published: April 2014
Cheddar Olives
Cheddar Olives
Published: April 2014
Reduced-Fat Denver Omelet
Reduced-Fat Denver Omelet
Published: April 2014
Slow-Cooker Mashed Potatoes
Slow-Cooker Mashed Potatoes
Published: April 2014
Königsberger Klopse
Königsberger Klopse
Published: April 2014
Sirloin Burgers au Poivre
Sirloin Burgers au Poivre
Published: April 2014
Buttermilk Drop Biscuits
Buttermilk Drop Biscuits
Published: April 2014
Comeback Sauce
Comeback Sauce
Published: April 2014
Large-Batch Vanilla Frosting
Many recipes for vanilla frosting call for milk, but we prefer heavy cream, whic…
Published: April 2014
Mustard and Dill Drop Biscuits
Mustard and Dill Drop Biscuits
Published: April 2014
Lemony Rice Pudding
Lemony Rice Pudding
Published: April 2014
Anadama Bread
Anadama Bread
Published: April 2014
Potato-Tomato Gratin
Potato-Tomato Gratin
Published: April 2014
Mixed Herb Drop Biscuits
Mixed Herb Drop Biscuits
Published: April 2014
Pork Ragu
Pork Ragu
Published: April 2014
Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding
Published: April 2014
Hearty Cream of Chicken Soup
Hearty Cream of Chicken Soup
Published: April 2014
Liquid Dish Soap
Liquid Dish Soap
Published: April 2014
Buy the Winner
Three-Cheese Skillet Macaroni
Three-Cheese Skillet Macaroni
Published: April 2014
Shrimp and Bacon Pizza
Shrimp and Bacon Pizza
Published: April 2014
Cinnamon-Raisin Rice Pudding
It requires just a handful of ingredients and dead-simple techniques. So why is …
Published: April 2014
Fried Catfish
Fried Catfish
Published: April 2014
Brown Mustard
Brown Mustard
Published: April 2014
Buy the Winner
Asparagus Mimosa
Asparagus Mimosa
Published: April 2014
Coconut Rice Pudding
Coconut Rice Pudding
Published: April 2014
magazine-covers-mobile

Claim Your Free Trial Issue

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name
Address 1
Address 2
City
State
Zip Code

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Offer valid in U.S. only.

Canadian and International Subscriptions
Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.