April / May
2014Clip-On Probe Thermometers for Meat, Deep Frying, and Candy Making
Published: April 2014
Buy the WinnerGet Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions