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April/May 2014
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Magazine
1
April/May 2014
October/November 2007
Category
Recipes
Ingredients
Equipment
Italian Easter Pie
4.49
(23)
20
Thick and Chewy Chocolate Chip Cookies
4.22
(280)
192
Slow-Roasted Fresh Ham
4.42
(14)
45
7 tested
Liquid Dish Soap
37
Buy the Winner
Hummingbird Cake
4.58
(34)
68
Buttermilk Drop Biscuits
4.63
(75)
68
Old-Fashioned Rice Pudding
4.34
(35)
19
Hearty Cream of Chicken Soup
4.51
(52)
51
Southwestern Layered Beef Casserole
4.4
(40)
31
for two
Chicken and Sausage Gumbo for Two
4.63
(21)
23
Pork Ragu
4.66
(9)
18
Fried Catfish
4.3
(20)
19
Anadama Bread
5
(8)
19
quick
Three-Cheese Skillet Macaroni
4.25
(8)
8
Chicken Scaloppini with Mushrooms and Peppers
4.33
(36)
19
Coconut Rice Pudding
3.79
(14)
20
quick
Shrimp and Bacon Pizza
4.59
(12)
15
Confetti Layer Cake
3.89
(28)
49
Königsberger Klopse
4.54
(13)
11
Comeback Sauce
4.57
(14)
9
Green Bean Salad
4.79
(9)
8
7 tested
Brown Mustard
Buy the Winner
Asparagus Mimosa
5
(1)
1
quick
Pork Tenderloin with Cherry Glaze
4.42
(12)
8
Rosemary and Olive Drop Biscuits
5
(3)
5
Deviled Beef Short Ribs
4.88
(9)
15
3 tested
Canned Crushed Pineapple
Buy the Winner
Slow-Cooker Mashed Potatoes
4.16
(19)
27
Cheddar and Pimento Drop Biscuits
4
(7)
4
gluten free
vegetarian
Potato-Tomato Gratin
4.28
(7)
11
quick
Pork and Sugar Snap Pea Stir-Fry
3.6
(5)
6
Cheddar Olives
5
(3)
9
Ham, Asparagus, and Sweet Potato Hash
4.83
(6)
10
Lemony Rice Pudding
5
(1)
7
quick
Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
4.5
(8)
14
quick
Steak Tips with Tomatillo Salsa and Refried Black Beans
4
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