Skip to main content
MagazineJune / July 2014
June/July 2014

June / July

2014
Filter +
Peach-Glazed Grilled Chicken
Peach-Glazed Grilled Chicken
Published: June 2014
Delta Hot Tamales
Delta Hot Tamales
Published: June 2014
Greek Butter Cookies
Greek Butter Cookies
Published: June 2014
Stuffed Tomatoes with Bacon
Stuffed Tomatoes with Bacon
Published: June 2014
Stuffed Tomatoes
Stuffed Tomatoes
Published: June 2014
Texas Caviar
Texas Caviar
Published: June 2014
Buttermilk-Ranch Pita Chips
Buttermilk-Ranch Pita Chips
Published: June 2014
Homemade Candied Peanuts
For a crunchy concoction that balances salty with sweet, we combine sugar, salt,…
Published: June 2014
Chiffon Layer Cake
Our Chiffon Layer Cake is light, moist, and tender, yet still has enough structu…
Published: June 2014
Summer Berry Chiffon Cake
Summer Berry Chiffon Cake
Published: June 2014
Chili-Spiced Pita Chips
Chili-Spiced Pita Chips
Published: June 2014
No-Bake Cherry Crisp
No-Bake Cherry Crisp
Published: June 2014
Peanut Butter Pie
Peanut Butter Pie
Published: June 2014
Garlic-Lime Fried Chicken
Garlic-Lime Fried Chicken
Published: June 2014
Rhode Island Johnnycakes
Rhode Island Johnnycakes
Published: June 2014
Grilled Portobello Burgers
Grilled Portobello Burgers
Published: June 2014
Barbecued Burnt Ends
Barbecued Burnt Ends
Published: June 2014
Cinnamon-Sugar Pita Chips
Cinnamon-Sugar Pita Chips
Published: June 2014
Salt and Olive Oil Pita Chips
Salt and Olive Oil Pita Chips
Published: June 2014
Slow-Cooker Chicken Parmesan
Slow-Cooker Chicken Parmesan
Published: June 2014
Fire and Ice Salad
Fire and Ice Salad
Published: June 2014
Maple Butter
Maple Butter
Published: June 2014
Shrimp Étouffée
Shrimp Étouffée
Published: June 2014
Baked Jalapeño Poppers
Baked Jalapeño Poppers
Published: June 2014
Delta Hot Tamales with Parchment Paper
Hot tamales—rich, spicy meat wrapped in a flavorful corn dough—are a bedrock fav…
Published: June 2014
Rosemary-Parmesan Pita Chips
Rosemary-Parmesan Pita Chips
Published: June 2014
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Offer valid in U.S. only.

Canadian and International Subscriptions