August/September 2014

MagazineAugust / September 2014

Huevos Rancheros

Published: November 2015

Smoked Bourbon Chicken

Published: October 2015

New Orleans Muffulettas

Published: November 2016

Vacuum Sealers

Published: October 2016

Grapefruit Juice

Published: June 2016

Tortilla Warmers

Published: November 2015

Dakota Peach Kuchen

Published: October 2015

Grill-Roasted Peppers

Published: October 2015

Smoky Potato Salad

Published: September 2015

Whole-Wheat Blueberry Muffins

Published: September 2015

Frozen Pepperoni Pizza

Published: August 2015

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

August / September

Get Rigorously-Tested Recipes & Their Stories

Subscribe today and receive a FREE gift.