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October/November 2014
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Magazine
1
October/November 2014
August/September 2010
Category
Recipes
Equipment
Ingredients
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Almost No-Knead Bread
4.44
(136)
463
Shrimp Burgers
4.5
(116)
168
10 tested
The Best Slow Cookers
136
Buy the Winner
Beef Pot Pie
4.62
(21)
29
quick
Fig, Gorgonzola, and Prosciutto Pizza
4.38
(8)
5
quick
Linguine with White Clam Sauce
4.29
(60)
42
quick
Chicken Tikka Masala
4.18
(53)
47
for two
Fried Chicken for Two
3.95
(20)
26
Senate Navy Bean Soup
4.21
(55)
73
6 tested
Innovative Dish Drying Racks
13
Buy the Winner
Almost No-Knead Seeded Rye Bread
3.78
(9)
37
Chicken Chow Mein
4.42
(24)
29
7 tested
Salted Butter
24
Buy the Winner
Quick Bread and Butter Pickles
5
(2)
3
Bee Sting Cake
4.21
(15)
27
Ballpark Pretzels
4.52
(25)
75
quick
Hoisin-Glazed Pork Tenderloin
4.38
(33)
18
Kielbasa Casserole
4.38
(18)
21
Lazy Day Pot Roast
5
(4)
6
quick
Salmon Tacos with Cilantro-Lime Slaw
4.33
(24)
20
Almost No-Knead Olive, Rosemary, and Parmesan Bread
4.76
(8)
28
make ahead
Maple Syrup Pie
4.56
(9)
16
Slow-Cooker Roast Beef with Mushroom Gravy
3.75
(12)
22
Stuffed Meatballs with Marinara
4.46
(24)
18
for two
Turkey in a Pot with Gravy
3.5
(6)
14
vegetarian
Bibb Lettuce Salad with Yogurt-Dijon Dressing
5
(5)
3
quick
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
4.25
(8)
5
Mocha Walnut Bundt Cake
4.5
(4)
1
Marinated Mushrooms
4.48
(17)
14
Reduced-Fat Pastitsio (Greek Lasagna)
3
(4)
6
Getting to Know: Flours
quick
Sausage and Red Pepper Polenta Lasagna
4.14
(7)
9
4 tested
Hard Apple Cider
7
Crème Fraîche
4.45
(9)
8
Quick Red Onion and Jalapeño Pickles
4.75
(4)
1
Quick Giardiniera
4.5
(6)
5
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