October / November
2014Crispy Chicken with Sauteed Radishes, Spinach, and Bacon
Published: October 2014
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
Published: October 2014
Senate Navy Bean Soup
Published: October 2014
Stuffed Meatballs with Marinara
Published: October 2014
Bee Sting Cake
Published: October 2014
Fried Chicken for Two
Published: October 2014
Lazy Day Pot Roast
Published: October 2014
Almost No-Knead Olive, Rosemary, and Parmesan Bread
Published: January 2008
Mocha Walnut Bundt Cake
Published: October 2014
Almost No-Knead Bread
Published: January 2008
Potato Biscuits with Chives
Published: October 2014
Potato Biscuits with Bacon
Published: October 2014
Chicken Chow Mein
Published: October 2014
Beef Pot Pie
Published: October 2014
Cider-Glazed Root Vegetables with Pomegranate and Cilantro
Published: October 2014
Salmon Tacos with Cilantro-Lime Slaw
Published: October 2014
Hoisin-Glazed Pork Tenderloin
Published: October 2014
Quick Fennel Pickles
Published: October 2014
Quick Bread and Butter Pickles
Published: October 2014
Reduced-Fat Pastitsio (Greek Lasagna)
Published: October 2014
Slow-Cooker Roast Beef with Mushroom Gravy
Published: October 2014
Kielbasa Casserole
Published: August 2014
Marinated Mushrooms
Published: October 2014
Maple Syrup Pie
Published: October 2014
Cider-Glazed Root Vegetables with Apple and Tarragon
Published: October 2014
Cracker Dressing with Dried Cranberries and Pecans
Published: October 2014
Chicken Tikka Masala
Published: October 2014
Sausage and Red Pepper Polenta Lasagna
Published: October 2014
Linguine with White Clam Sauce
Published: October 2014
Fig, Gorgonzola, and Prosciutto Pizza
Published: October 2014
Quick Giardiniera
Published: October 2014
Quick Carrot Pickles
Published: October 2014
Bibb Lettuce Salad with Yogurt-Dijon Dressing
Published: October 2014
Ballpark Pretzels
Published: October 2014
Creamed Kale with Chestnuts
Published: October 2014
Turkey in a Pot with Gravy
Published: October 2014
Almost No-Knead Seeded Rye Bread
Published: January 2008
Quick Red Onion and Jalapeño Pickles
Published: October 2014
Potato Biscuits with Cheddar and Scallions
Published: October 2014
Shrimp Burgers
Published: October 2014
Get Rigorously-Tested Recipes & Their Stories
When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.
Offer valid in U.S. only.
Canadian and International Subscriptions