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December/January 2015
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Magazine
1
December/January 2015
April/May 2009
Category
Recipes
Learn
Ingredients
Slow-Cooker Loaded Baked Potato Soup
4.3
(48)
27
quick
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
4.49
(40)
27
Milk Chocolate Cheesecake
4.44
(46)
97
Onion Sizes Explained
Ham and Swiss Football Sandwiches
4.66
(67)
34
quick
vegetarian
Mushroom and Gruyère Crostata
4.31
(29)
22
Blender Béarnaise Sauce
4.15
(30)
51
Chicken Shepherd's Pie
4.61
(15)
22
quick
Steak Tips with Roasted Feta Potatoes
4.92
(12)
9
Pastrami and Swiss Football Sandwiches
4.28
(33)
15
Braised Red Cabbage
4.37
(22)
17
Kale Caesar Salad
4.53
(19)
23
Indoor Barbecue Beef Short Ribs
4.48
(15)
16
Chocolate Croissant Cookies
3.94
(19)
26
Vegetable Stromboli
4.25
(8)
12
Mulligan Stew
4
(7)
7
Spicy Sausage Stromboli
3.92
(11)
19
3 tested
Frozen Dinner Rolls
8
Sausage-Sauerkraut Balls
5
(6)
9
Raspberry-Filled Almond Torte Cookies
5
(5)
3
Crisp Breaded Chicken Cutlets
4.4
(5)
8
7 tested
Frozen Sausage Breakfast Links
2
Buy the Winner
for two
Chicken Imperial for Two
4.34
(18)
23
Roasted Green Beans with Goat Cheese and Hazelnuts
4.85
(7)
8
Broccoli Rabe and Salami Stromboli
4.67
(3)
5
Roasted Green Beans with Pecorino and Pine Nuts
4.79
(9)
10
quick
Crisp Pork Cutlets with Arugula and Apple Salad
4.57
(7)
4
Substituting Almond Milk for Dairy Milk in Recipes
Doris's Coconut Lemon Melts
5
(1)
2
Reduced-Fat Funeral Potatoes
3.75
(4)
6
Savory Noodle Kugel
3.78
(13)
9
Baby Artichokes vs. Regular Artichokes
Chocolate-Almond Truffles
1
(1)
1
Butternut Squash Gratin
3.62
(24)
8
Chocolate-Cinnamon Truffles
5
(1)
5
quick
Roasted Chicken with Artichoke Hearts and Pancetta
3.5
(4)
4
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