February/March 2015

MagazineFebruary / March 2015

Thickeners

Published: February 2015

Test Kitchen Tips for Any Thick Burger Recipe

Published: February 2015

Why You Shouldn't Skip Resting Meat (Your Roast Won't Get Cold, Either)

Published: February 2015

Why Ice Cream Might Make You Thirsty

Published: February 2015

Tannins in White Wine

Published: February 2015

Prepping Vegetables: "Chopped" vs. "Chopped Fine"

Published: February 2015

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

February / March

Get Rigorously-Tested Recipes & Their Stories

Subscribe today and receive a FREE gift.