October/November 2015

MagazineOctober / November 2015

Shredded Parmesan

Published: November 2016

Roasting Racks

Published: November 2016

Slicing Knives

Published: November 2016

Puffy Tacos

Published: October 2016

Wisconsin Butter Burgers

Published: September 2022

Spinach Salad with Gorgonzola and Pear

Published: December 2021

Brussels Sprout Gratin

Published: November 2019

Hamburger Buns

Published: November 2018

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

October / November

Get Rigorously-Tested Recipes & Their Stories

Subscribe today and receive a FREE gift.