December/January 2016

December / January

2015
Filter +
Chocolate Salami
Chocolate Salami
Published: December 2015
S'mores Blossom Cookies
S'mores Blossom Cookies
Published: December 2015
Italian Rainbow Cookies
Italian Rainbow Cookies
Published: December 2015
Biscochitos
Biscochitos
Published: December 2015
Swiss Hazelnut Cake
Swiss Hazelnut Cake
Published: December 2015
Southern-Style Smothered Chicken
Southern-Style Smothered Chicken
Published: December 2015
Apple-Cinnamon Muffins
Apple-Cinnamon Muffins
Published: December 2015
Pork Saltimbocca
Pork Saltimbocca
Published: December 2015
Coconut Shrimp with Mango Dipping Sauce
This Miami classic has devolved into bad bar food. We wanted to bring it back to…
Published: December 2015
Hot Ginger-Spiced Mulled Cider
Hot Ginger-Spiced Mulled Cider
Published: December 2015
Pasta with Lentil-Mushroom Ragu
Pasta with Lentil-Mushroom Ragu
Published: December 2015
Pork Cutlet Cuban Sandwich
Pork Cutlet Cuban Sandwich
Published: December 2015
Red Velvet Cheesecake
Red Velvet Cheesecake
Published: December 2015
Red Velvet Cake Rounds
Beyond red velvet cake’s shocking bright color, there’s something more—an extra-…
Published: December 2015
Crab Louis Salad
Crab Louis Salad
Published: December 2015
Spicy Cheese Bread
Spicy Cheese Bread
Published: December 2015
Garlicky Skillet Strata
Garlicky Skillet Strata
Published: December 2015
Green Curry Chicken with Green Beans
Green Curry Chicken with Green Beans
Published: December 2015
Banana and Brown Sugar Oatmeal
Banana and Brown Sugar Oatmeal
Published: December 2015
Raisin and Brown Sugar Oatmeal
Raisin and Brown Sugar Oatmeal
Published: December 2015
Almond Boneless Chicken
Almond Boneless Chicken
Published: December 2015
Stuffed Acorn Squash
Stuffed Acorn Squash
Published: December 2015
Red Wine-Orange Sauce
Red Wine-Orange Sauce
Published: December 2015
Blueberry and Almond Oatmeal
Blueberry and Almond Oatmeal
Published: December 2015
Cider-Braised Pork Roast
Cider-Braised Pork Roast
Published: December 2015
Prime Rib and Potatoes
Prime Rib and Potatoes
Published: December 2015
Peaches and "Cream" Oatmeal
Peaches and "Cream" Oatmeal
Published: December 2015
Broccoli with Sesame-Miso Dressing
Broccoli with Sesame-Miso Dressing
Published: December 2015
Herb-Crusted Beef Tenderloin for Two
Herb-Crusted Beef Tenderloin for Two
Published: December 2015
Broccoli with Lemon-Oregano Dressing
Broccoli with Lemon-Oregano Dressing
Published: December 2015
Gingerbread Whoopie Pies
Gingerbread Whoopie Pies
Published: December 2015
Toasted Coconut Oatmeal
Toasted Coconut Oatmeal
Published: December 2015
Slow-Cooker Chicken and Rice Soup
Slow-Cooker Chicken and Rice Soup
Published: December 2015
Cornish Pasties
Cornish Pasties
Published: December 2015
Cheesy Corn Casserole
Cheesy Corn Casserole
Published: December 2015
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.