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June/July 2016
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Magazine
1
June/July 2016
April/May 2007
Category
Recipes
Ingredients
Equipment
make ahead
Backyard Barbecue Beans
4.41
(123)
241
Mississippi Mud Pie
4.51
(58)
123
Classic Strawberry Jam
4.35
(56)
123
Citrus-Braised Pork Tacos
4.46
(68)
118
Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
4.13
(30)
31
quick
Skillet Beef Enchiladas
4.47
(91)
50
Grilled Boneless, Skinless Chicken Breasts
4.39
(58)
28
Grilled Bourbon Steaks
4.2
(15)
55
Joe's Special
2
(1)
3
Fried Peach Pies
4.53
(15)
64
Sweet-and-Sour Chicken
4.38
(44)
18
4 tested
The Best Worcestershire Sauce
3
Buy the Winner
Smashed Potato Salad
4.52
(33)
33
7 tested
The Best All-Beef Hot Dogs
63
Buy the Winner
for two
Chicken Parmesan for Two
4.32
(39)
19
Roasted Corn and Poblano Chowder
4.44
(42)
59
Tennessee Pulled Turkey Sandwiches
4.7
(19)
31
Cilantro Rice Pilaf with Jalapeño
4.41
(29)
8
Grilled Broccoli with Lemon and Parmesan
4.49
(16)
19
Texas Thick-Cut Smoked Pork Chops
4.58
(14)
27
Basic Rice Pilaf
4.24
(25)
10
quick
Spaghetti with Sausage and Peppers
4.38
(13)
12
Mushroom Rice Pilaf with Thyme
4.5
(8)
16
Herbed Rice Pilaf with Almonds
4.29
(7)
12
14 tested
The Best Grill Lights
5
Buy the Winner
quick
Crispy Falafel Pita with Yogurt Sauce
3.57
(7)
5
One-Pan Halibut with Red Potatoes, Corn, and Andouille
3.84
(12)
9
make ahead
Vegetarian "Beef" Broth
5
(2)
17
quick
Pan-Seared Paprika Salmon with Spicy Green Beans
4.17
(6)
6
Slow-Cooker Beef and Onion Ragu
4.38
(8)
18
quick
Pan-Seared Chicken with Warm Mediterranean Grain Pilaf
5
(2)
7
quick
Whole-Grain Mustard Chicken Salad
4.36
(11)
9
Grilled Broccoli with Sweet Chili Sauce
4.25
(8)
5
quick
Fried Corn Tortilla Pieces
5
(2)
quick
Grilled Pork Tenderloin with Tomato-Onion Salad
5
(4)
6
Fried Red Tomatoes
4.5
(4)
3
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