October / November
2016
Mozzarella Sticks
Published: October 2016
Pasta with Sausage Ragu
Published: October 2016
Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard
Published: October 2016
Chow-Chow
Published: October 2016
Sticky Chicken
Published: October 2016
Pan-Seared Haddock with Broccoli and Oregano Vinaigrette
Published: October 2016
Creamy Gnocchi with Mushrooms
Published: October 2016
Potato and Leek Gratin
Published: October 2016
Southern-Style Smothered Pork Chops
Published: October 2016
Classic Chicken Curry
Published: October 2016
Tomatillo Chicken Tostadas
Published: October 2016
Grilled Cheese with Tomato Soup For Two
Published: October 2016
Apple Pandowdy
Published: October 2016
Almond-Raisin Granola
Published: October 2016
Rice and Sausage Casserole
Published: October 2016
Meatloaf Burgers
Published: October 2016
Roasted Brussels Sprouts with Bacon and Onion
Published: October 2016
Eastern North Carolina Fish Stew
Published: October 2016
Steak with Dijon Green Bean-Potato Salad
Published: October 2016
Pasta with Chicken Sausage, Swiss Chard, and White Beans
Published: October 2016
Meatball Subs
Published: October 2016
Devils on Horseback
Published: October 2016
Butterflied Chicken with Garlic Smashed Potatoes
Published: October 2016
Easy Herb-Roasted Turkey with Gravy
Published: October 2016
Marinated Beet Salad with Pear and Feta
Published: October 2016
Salted Caramel–Peanut Granola
Published: October 2016
Honey-Pecan Granola
Published: October 2016
Rum Pumpkin Chiffon Pie
Published: October 2016
Cherry–Chocolate Chip Granola
Published: October 2016
Slow-Cooker Tuscan White Bean Stew
Published: October 2016
Marinated Beet Salad with Raspberries and Blue Cheese
Published: October 2016
Marinated Beet Salad with Oranges and Pecorino
Published: October 2016
Caraway Pork with Sauerkraut and Apples
Published: October 2016
Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes
Published: October 2016
Cranberry-Pear Stack Cake
Published: October 2016
Old-Fashioned Coconut-Pecan Squares
Published: May 2018
Dried Herbs
Published: September 2016
Squash Servings
Published: October 2016
Sticking Point
Published: October 2016
Heirloom Rice
Published: October 2016
Getting Skin-Deep
Published: October 2016
Bundt Pan Chicken
Published: October 2016
Claim Your Free Trial Issue
Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
Offer valid in U.S. only.
Canadian and International Subscriptions