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December/January 2017
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25 tested
The Best Dutch Ovens
221
Buy the Winner
make ahead
Double-Crust Chicken Pot Pie
4.6
(378)
484
One-Pan Mediterranean Shrimp
4.36
(153)
120
Caesar Green Bean Salad
4.36
(53)
61
Lighthouse Inn Potatoes
4.52
(190)
248
Transylvanian Goulash
4.31
(54)
53
Easy Orange Pound Cake
4.92
(13)
21
quick
Crispy Skillet Turkey Burgers
4.43
(59)
72
for two
Chicken Cacciatore for Two
4.12
(31)
12
Pork Marsala
4.76
(26)
14
7 tested
The Best Spiral-Sliced Ham
7
Buy the Winner
Cast-Iron Skillet Calzone
4
(4)
5
Easy Lemon Pound Cake
4.27
(19)
17
Horseradish Sauce
4.22
(31)
17
Soft and Chewy Gingerbread Cookies
4.48
(92)
109
Boneless Rib Roast with Yorkshire Pudding and Jus
4.54
(37)
63
9 tested
The Best Cream Whippers
4
Buy the Winner
Easy Pound Cake
4.34
(30)
42
quick
Italian Sausage with Lentils and Kale
4.53
(25)
16
Chocolate Haupia Cream Pie
4.57
(21)
36
Chocolate-Pecan Torte with Chocolate Glaze
3.75
(4)
23
Slow-Cooker Classic Butternut Squash Soup
4.53
(23)
19
Braised Leeks
4.39
(10)
2
quick
Farfalle with Crispy Prosciutto and Peas
3.79
(14)
6
quick
Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
4.08
(12)
11
Stovetop-Roasted Chicken with Lemon-Herb Sauce
4.67
(3)
5
Refreezing Pie Dough
Grapefruit-Avocado Salad
5
(6)
10
Ricotta Crostini with Roasted Red Peppers and Capers
1
quick
Stir-Fried Steak with Shiitake Mushrooms and Cabbage
4.1
(11)
16
Easy Almond Pound Cake
4
(3)
quick
Cumin-Crusted Chicken Thighs with Cauliflower “Couscous”
4.26
(11)
19
quick
Pepper and Onion Frittata with Arugula Salad
3.85
(7)
3
Stovetop-Roasted Chicken with Lemon-Cornichon Sauce
3.33
(3)
5
Eggnog
4.13
(44)
43
Stovetop-Roasted Chicken with Lemon-Caper Sauce
4
(4)
3
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