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February/March 2017
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February/March 2017
December/January 2012
October/November 2007
Category
Recipes
Equipment
Ingredients
Slow-Cooker Corned Beef and Cabbage
4.19
(136)
58
Cowboy Cookies
4.59
(163)
192
Hearty Beef Lasagna
4.39
(205)
267
Queso Fundido
3.38
(23)
24
Sour Orange Pie
4.54
(61)
200
New Jersey Crumb Buns
4.39
(38)
112
for two
Beef Wellington for Two
4.31
(50)
52
Lyonnaise Potatoes
4.54
(69)
44
Chicken and Pastry
4.58
(85)
114
Chocolate Layer Cake with Chocolate Frosting
4.44
(23)
46
7 tested
The Best 100% Whole-Wheat Bread
21
Three-Ingredient Bread
3.91
(20)
31
Homemade Taco-Size Flour Tortillas
3.94
(37)
62
Mongolian Beef
4.25
(50)
26
Crumb-Crusted Pork Tenderloin
4.76
(48)
22
quick
Chinese-Style Beef and Eggplant
4.08
(29)
22
Salsa Roja
4.39
(15)
15
4 tested
Mini Slow Cookers
8
Buy the Winner
Texas Breakfast Tacos with Chorizo
4.11
(9)
12
quick
Quicker Roasted Sweet Potato Wedges
4.58
(14)
5
5 tested
The Best Fondue Pots
8
Buy the Winner
One-Pan Breakfast
4.69
(20)
18
5 tested
The Best Rolled Oats
3
Chicken Fricassee with Apples
4.54
(32)
46
quick
Polenta with Sausage, Peppers, and Olives
4.33
(21)
10
Texas Breakfast Tacos with Bacon
3.25
(4)
7
quick
Lemon-Poached Halibut with Roasted Fingerling Potatoes
4.19
(11)
19
quick
Chickpea and Kale Soup
4.22
(9)
15
Texas Breakfast Tacos with Potato
4.09
(11)
12
Cumin and Chili Roasted Sweet Potato Wedges
4.31
(13)
2
Zebra Cake
4.4
(5)
13
Spicy BBQ Roasted Sweet Potato Wedges
4.14
(7)
8
quick
Braised Mushrooms
4.5
(4)
2
Curry Roasted Sweet Potato Wedges
4.29
(7)
4
quick
Killed Salad
4.01
(2)
3
Cinnamon-Sugar Roasted Sweet Potato Wedges
3.5
(4)
4
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