MagazineApril / May 2017

Published: April 2017

What to Do with Hard Parmesan Cheese (and How to Prevent It From Drying Out in the First Place)

Published: March 2017

Can You Reuse a Disposable Baking Pan?

Published: April 2017

The Best Popcorn for Caramel Corn

Published: March 2017

Can You Cook Acidic Ingredients in Cast Iron?

Published: April 2017

What is Kosher Salt?

Published: April 2017

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

Thank you!

Your free trial issue will arrive in 4-6 weeks.

April / May

Claim Your Free Trial Issue

or PAY NOW and GET A FREE GIFT!

Thank you!