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April/May 2018
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Recipes
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Ingredients
Equipment
9 tested
The Best Creamy Peanut Butter
33
Buy the Winner
Strawberry Cheesecake Bars
4.63
(153)
242
Chicken Shawarma
4.28
(216)
94
Hot Cross Buns
4.11
(37)
82
Crumb-Crusted Rack of Lamb
4.54
(91)
74
Boogaloo Wonderland Sandwiches
4.48
(78)
53
Asparagus Fries
4.21
(28)
24
quick
Hearty Grain and Vegetable Bowls with Goat Cheese
4.18
(29)
25
Classic Quiche Lorraine
4.4
(79)
42
quick
Chicken and Rice Soup with Ginger and Scallions
4.47
(116)
48
Puritan Backroom–Style Chicken Tenders
4
(74)
79
for two
Glazed Meatloaf for Two
4.31
(29)
29
Latin American Pork and Rice
4.8
(5)
26
Classic Vanilla Pudding
3.51
(36)
50
5 tested
The Best Ground Cumin
11
Buy the Winner
Slow-Cooker Chicken Tikka Masala
3.93
(36)
39
quick
Roasted Chicken with Orzo Salad
4.82
(10)
9
14 tested
The Best Cherry Pitters
28
Buy the Winner
quick
Sugar Snap Pea Salad
4.47
(17)
22
Steak Taco Salad
4.57
(14)
22
Fresh Mint Sauce
3.88
(16)
6
Garlic and Herb Breadsticks
4.01
(14)
17
Honey-Dijon Dipping Sauce
4
(5)
6
quick
Shrimp Fried Rice
3.94
(19)
20
vegetarian
Vidalia Onion Dip
3.78
(38)
32
quick
Cuban Burgers
3.4
(5)
5
Puritan Backroom–Style Sweet-and-Sour Sauce
3.5
(2)
7
Rhubarb Ribbon Cake
4.5
(6)
26
One-Pot Chicken with Braised Spring Vegetables
4.11
(9)
14
Jarred Minced Garlic versus Minced Fresh Garlic
What Is Clear Vanilla Extract?
quick
Grilled Pork Tenderloin and Summer Squash with Chimichurri
4.4
(30)
20
quick
Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes
4
Stovetop Cauliflower with Garlic and Thyme
4.26
(8)
7
Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano
4.58
(16)
4
quick
Balsamic-Glazed Strip Steaks with Roasted Broccoli Rabe
5
(2)
2
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