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December/January 2019
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December/January 2019
April/May 2005
April/May 2012
Category
Recipes
Shows
Equipment
Ingredients
Amish Cinnamon Bread
4.53
(87)
163
quick
Cabbage and Potato Soup with Bacon
4.44
(132)
66
Chicken Scampi
4.37
(110)
90
Cheddar Scalloped Potatoes
4.22
(176)
97
quick
Skillet Tortellini with Sausage and Cherry Tomatoes
4.02
(274)
129
Cheesy Stuffed Shells
4.54
(130)
151
Gooey Butter Cake Bars
3.88
(43)
81
10 tested
Loaf Pans
50
Buy the Winner
7 tested
The Best Measuring Spoons
49
Buy the Winner
One-Pan Steak Fajitas
4.62
(79)
36
quick
Chickpea Curry
4.22
(176)
81
Chocolate Fudge
4.3
(102)
110
Shrimp Mozambique
4.32
(87)
128
5 tested
Supermarket Bacon
72
5 tested
Sriracha Sauces
35
Buy the Winner
Mexican-Style Meatball Soup
4.48
(42)
76
Baked Goat Cheese
3.94
(37)
15
Everyday White Rice
4.46
(24)
33
quick
Rice and Lentils with Spiced Beef and Crispy Onions
4.26
(24)
40
Chopped Salad
4.34
(20)
9
Southwestern Chopped Salad
4.23
(44)
20
quick
Seared Scallops with Polenta, Bacon, and Poblano Chiles
4.63
(30)
20
Antipasto Chopped Salad
4.26
(20)
4
Slow-Cooker Beer-Braised Beef with Onions
3.54
(13)
25
Italian Flag Cake
5
(2)
12
Caesar Brussels Sprouts
4.48
(46)
26
Southern Cheese Straws
4.67
(18)
19
Cobb Chopped Salad
4.5
(2)
4
for two
Skillet-Roasted Chicken and Potatoes for Two
4.65
(14)
27
quick
Thai Chicken Salad
3.44
(9)
3
Bacon-Wrapped Filets Mignons
4.62
(13)
9
quick
Roasted Chicken Thighs with Buttered Mushrooms and Leeks
3.84
(13)
20
Bittersweet Chocolate Frosting
4.29
(7)
13
Chocolate Cherry Fudge
5
(2)
10
Chocolate Peanut Butter Fudge
4.65
(17)
41
Simple Sautéed Kale
3.64
(11)
6
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