Skip to main content
MagazineDecember / January 2019
December/January 2019

December / January

2018
Filter +
Roast Pork Loin with Dried Fruit
Roast Pork Loin with Dried Fruit
Published: December 2018
Skillet-Charred Broccoli
Skillet-Charred Broccoli
Published: December 2018
Chocolate Toffee Fudge
Chocolate Toffee Fudge
Published: December 2018
Cabbage and Potato Soup with Bacon
Cabbage and Potato Soup with Bacon
Published: December 2018
Cheddar Scalloped Potatoes
Cheddar Scalloped Potatoes
Published: December 2018
Supermarket Bacon
Supermarket Bacon
Published: December 2018
Sriracha Sauces
Sriracha Sauces
Published: December 2018
Buy the Winner
Thai Chicken Salad
Thai Chicken Salad
Published: December 2018
Southern Cheese Straws
Southern Cheese Straws
Published: December 2018
Spiced Chocolate Cookies
Spiced Chocolate Cookies
Published: December 2018
Radicchio Chopped Salad
Radicchio Chopped Salad
Published: December 2018
Bacon-Wrapped Filets Mignons
Bacon-Wrapped Filets Mignons
Published: December 2018
Chocolate Peppermint Fudge
Chocolate Peppermint Fudge
Published: December 2018
Chocolate Fudge
Chocolate Fudge
Published: December 2018
Simple Sautéed Kale
Simple Sautéed Kale
Published: December 2018
Italian Flag Cake
Italian Flag Cake
Published: December 2018
Loaf Pans
Loaf Pans
Published: December 2018
Buy the Winner
Chickpea Curry
Chickpea Curry
Published: December 2018
Antipasto Chopped Salad
Antipasto Chopped Salad
Published: December 2018
Chopped Salad
Chopped Salad
Published: December 2018
Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge
Published: December 2018
Chicken Cooked in Milk
Chicken Cooked in Milk
Published: December 2018
Caesar Brussels Sprouts
Caesar Brussels Sprouts
Published: December 2018
Bittersweet Chocolate Frosting
Bittersweet Chocolate Frosting
Published: December 2018
One-Pan Steak Fajitas
One-Pan Steak Fajitas
Published: December 2018
Cobb Chopped Salad
Cobb Chopped Salad
Published: December 2018
Amish Cinnamon Bread
Amish Cinnamon Bread
Published: December 2018
Gorgonzola Vinaigrette
Gorgonzola Vinaigrette
Published: December 2018
Chocolate Cherry Fudge
Chocolate Cherry Fudge
Published: December 2018
Mexican-Style Meatball Soup
Mexican-Style Meatball Soup
Published: December 2018
Cheesy Stuffed Shells
Cheesy Stuffed Shells
Published: December 2018
Shrimp Mozambique
Shrimp Mozambique
Published: December 2018
Almond Layer Cake
Almond Layer Cake
Published: December 2018
Southwestern Chopped Salad
Southwestern Chopped Salad
Published: December 2018
Everyday White Rice
Everyday White Rice
Published: December 2018
Baked Goat Cheese
Baked Goat Cheese
Published: December 2018
Gooey Butter Cake Bars
Gooey Butter Cake Bars
Published: December 2018
Chicken Scampi
Chicken Scampi
Published: December 2018
magazine-covers-mobile

Get Rigorously-Tested Recipes & Their Stories

When you subscribe to Cook’s Country for $19.95, you’ll receive a year’s worth of our award-winning magazine and a FREE gift. Cook’s Country is filled with the stories of chefs around the country and our take on the recipes they create.

Full Name
Address 1
Address 2
City
State
Zip Code

Subscribe today and receive a FREE gift.

Cook's Country Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details. 

Offer valid in U.S. only.

Canadian and International Subscriptions