MagazineApril / May 2019

Cauliflower Salad with Golden Raisins and Almonds

Cauliflower Salad with Golden Raisins and Almonds

Published: April 2019

Chicken and Leek Soup with Parmesan Dumplings

Chicken and Leek Soup with Parmesan Dumplings

Published: April 2019

Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy

Published: April 2019

Pan-Roasted Pork Tenderloin with Spring Asparagus Salad

Pan-Roasted Pork Tenderloin with Spring Asparagus Salad

Published: April 2019

Greek Spinach and Chickpeas

Greek Spinach and Chickpeas

Published: April 2019

One-Pan Peruvian Chicken with Cauliflower and Sweet Potatoes

One-Pan Peruvian Chicken with Cauliflower and Sweet Potatoes

Published: April 2019

Asparagus Pickles

Asparagus Pickles

Published: April 2019

Bourbon Praline Cake

Bourbon Praline Cake

Published: April 2019

Bourbon-Brown Sugar Cake Layers

Bourbon-Brown Sugar Cake Layers

Published: April 2019

Rustic Mashed Potatoes

Rustic Mashed Potatoes

Published: April 2019

Philly Tomato Pie

Philly Tomato Pie

Published: February 2019

Slow-Cooker Lentil and Chorizo Soup

Slow-Cooker Lentil and Chorizo Soup

Published: April 2019

Garlic and Herb Cream Cheese Spread

Garlic and Herb Cream Cheese Spread

Published: April 2019

Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Published: April 2019

Loaded Rustic Mashed Potatoes

Loaded Rustic Mashed Potatoes

Published: April 2019

Glazed Chicken Breasts with Currant-Pistachio Couscous

Glazed Chicken Breasts with Currant-Pistachio Couscous

Published: April 2019

Bourbon-Brown Sugar Frosting

Bourbon-Brown Sugar Frosting

Published: April 2019

Shrimp Creole for Two

Shrimp Creole for Two

Published: April 2019

Smoked Salmon and Chive Cream Cheese Spread

Smoked Salmon and Chive Cream Cheese Spread

Published: April 2019

Cinnamon and Sugar Cream Cheese Spread

Cinnamon and Sugar Cream Cheese Spread

Published: April 2019

Cauliflower Salad with Apricots and Hazelnuts

Cauliflower Salad with Apricots and Hazelnuts

Published: April 2019

Linguine with Broccoli, Tomatoes, and Pecorino

Linguine with Broccoli, Tomatoes, and Pecorino

Published: April 2019

Crispy Broiled Salmon with Lemon-Butter Green Beans

Crispy Broiled Salmon with Lemon-Butter Green Beans

Published: April 2019

Chicken in Adobo

Chicken in Adobo

Published: April 2019

Chicken Salad with Fresh Herbs

Chicken Salad with Fresh Herbs

Published: February 2019

Olive and Scallion Cream Cheese Spread

Olive and Scallion Cream Cheese Spread

Published: April 2019

Easy Homemade Aioli

Easy Homemade Aioli

Published: April 2019

Easy Homemade Mayonnaise

Easy Homemade Mayonnaise

Published: April 2019

Maple-Bacon Burgers

Maple-Bacon Burgers

Published: April 2019

Grilled Strip Steaks with Smashed Cucumber Salad

Grilled Strip Steaks with Smashed Cucumber Salad

Published: April 2019

English Muffins

English Muffins

Published: April 2019

Chicken Salad with Curry and Dried Apricots

Chicken Salad with Curry and Dried Apricots

Published: April 2019

Honey and Rosemary Cream Cheese Spread

Honey and Rosemary Cream Cheese Spread

Published: April 2019

Cauliflower Salad with Cranberries and Pistachios

Cauliflower Salad with Cranberries and Pistachios

Published: April 2019

Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce

Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce

Published: April 2019

Sirloin Steak Tips with Charro Beans

Sirloin Steak Tips with Charro Beans

Published: April 2019

Thin and Crispy Chocolate Chip Cookies

Thin and Crispy Chocolate Chip Cookies

Published: April 2019

Southern-Style Stewed Chicken and Rice

Southern-Style Stewed Chicken and Rice

Published: April 2019

Potato, Green Bean, and Tomato Salad

Potato, Green Bean, and Tomato Salad

Published: April 2019

Spiced Crunchy Pork Chops

Spiced Crunchy Pork Chops

Published: April 2019

Chicken Salad with Grapes and Walnuts

Chicken Salad with Grapes and Walnuts

Published: April 2019

Penne with Pancetta and Asparagus

Penne with Pancetta and Asparagus

Published: February 2019

magazine-covers-mobile

Yes! Please send my FREE TRIAL ISSUE of Cook’s Country Magazine. If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and SAVE 58% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Full Name

Address 1

Address 2

City

State

Zip Code

Email

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

or PAY NOW and GET A FREE GIFT!

Cook's Country Best-Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Your paid subscription will include all the benefits of Cook's Country Automatic Renewal Program. Click here for details.

Offer valid in U.S. only.

Canadian and International Subscriptions

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.